MAMA STAMBERG'S CRANBERRY RELISH
Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time.
Provided by Emily
Categories Berries
Time 20m
Yield 1 1/2 pints, 20 serving(s)
Number Of Ingredients 5
Steps:
- Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
- Add everything else and mix.
- Put in a plastic container and freeze.
- Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.").
- The relish will be thick, creamy and shocking pink.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #5-ingredients-or-less #condiments-etc #side-dishes #fruit #easy #beginner-cook #fall #holiday-event #food-processor-blender #dietary #thanksgiving #low-sodium #seasonal #low-in-something #berries #equipment #small-appliance #number-of-servings
You'll also love
Iram Naeem
i.naeem@aol.comOverall, this is a great cranberry relish recipe. It's easy to make, delicious, and perfect for any occasion.
Sajjad Sajjad Meelu
m_s@yahoo.comThis relish is a bit too sweet for my taste, but I think it would be perfect for people who like sweeter flavors.
Nabawunuka Halimah
h-nabawunuka77@aol.comI doubled the recipe and it still turned out perfect. This relish is so good that I could eat it straight out of the bowl!
Sed Music
music_s@hotmail.comI'm allergic to oranges, so I substituted lemon juice in this recipe. It turned out great!
Chilu Ambali
c15@yahoo.comThis is my go-to cranberry relish recipe. It's always a crowd-pleaser and it's so easy to make.
Tahir Lawang
l_tahir@gmail.comI made this relish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Senula Bandara
b.s@yahoo.comI'm not a big fan of cranberries, but I really enjoyed this relish. It's not too tart and it has a nice sweetness to it.
CHARLES GRIMMETT
g_c63@hotmail.comI followed the recipe exactly and my relish turned out perfect! It's so flavorful and delicious.
Blessing Musarurwa
bm@gmail.comThis relish is a bit too tart for my taste, but I think it would be perfect for people who like tart flavors.
Chinedu Okon
chinedu@yahoo.comI wasn't sure how I would like this relish, but I was pleasantly surprised. It's really good! I especially like the tartness of the cranberries.
Mrs Zakria
zakria.mrs@hotmail.comThis relish is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Nikkie Gavin
nikkie.g54@gmail.comI made this relish for the first time last year and it was a huge success. Everyone loved it! I'll definitely be making it again this year.
Blake Cristiano
b-cristiano@hotmail.comThis is the best cranberry relish I've ever had! It's so easy to make and it's always a hit at parties.
ImSuchAhDiva Taylor
t100@gmail.comMy family loves this cranberry relish! I make it every year for Thanksgiving and Christmas.