MAMA STAMBERG'S CRANBERRY RELISH
Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time.
Provided by Emily
Categories Berries
Time 20m
Yield 1 1/2 pints, 20 serving(s)
Number Of Ingredients 5
Steps:
- Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
- Add everything else and mix.
- Put in a plastic container and freeze.
- Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.").
- The relish will be thick, creamy and shocking pink.
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Iram Naeem
[email protected]Overall, this is a great cranberry relish recipe. It's easy to make, delicious, and perfect for any occasion.
Sajjad Sajjad Meelu
[email protected]This relish is a bit too sweet for my taste, but I think it would be perfect for people who like sweeter flavors.
Nabawunuka Halimah
[email protected]I doubled the recipe and it still turned out perfect. This relish is so good that I could eat it straight out of the bowl!
Sed Music
[email protected]I'm allergic to oranges, so I substituted lemon juice in this recipe. It turned out great!
Chilu Ambali
[email protected]This is my go-to cranberry relish recipe. It's always a crowd-pleaser and it's so easy to make.
Tahir Lawang
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Senula Bandara
[email protected]I'm not a big fan of cranberries, but I really enjoyed this relish. It's not too tart and it has a nice sweetness to it.
CHARLES GRIMMETT
[email protected]I followed the recipe exactly and my relish turned out perfect! It's so flavorful and delicious.
Blessing Musarurwa
[email protected]This relish is a bit too tart for my taste, but I think it would be perfect for people who like tart flavors.
Chinedu Okon
[email protected]I wasn't sure how I would like this relish, but I was pleasantly surprised. It's really good! I especially like the tartness of the cranberries.
Mrs Zakria
[email protected]This relish is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Nikkie Gavin
[email protected]I made this relish for the first time last year and it was a huge success. Everyone loved it! I'll definitely be making it again this year.
Blake Cristiano
[email protected]This is the best cranberry relish I've ever had! It's so easy to make and it's always a hit at parties.
ImSuchAhDiva Taylor
[email protected]My family loves this cranberry relish! I make it every year for Thanksgiving and Christmas.