Make and share this Mama Ortega's Green Chile Quesadillas recipe from Food.com.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
- Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
- Cook each side over medium-high heat until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Cut each tortilla in half.
- Serve with salsa and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #lunch #snacks #eggs-dairy #mexican #easy #beginner-cook #kid-friendly #cheese #dietary #inexpensive #toddler-friendly
You'll also love
Eduards Niedra
eduards@gmail.comI love that this recipe uses fresh ingredients. It makes the quesadillas taste so much better.
Suleman Qaisar
suleman-q99@yahoo.comThese quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
ZABLON OKONJI
oz@yahoo.comI've never made quesadillas before, but this recipe made it so easy. They turned out perfect!
Mohammad Khadada
khadada69@aol.comI love that this recipe is so easy to follow. Even a beginner cook can make these quesadillas.
Noel Grissett
n@gmail.comThese quesadillas are a great way to get your kids to eat their vegetables.
Eyinade Kemisola
e.k29@hotmail.co.ukI've made these quesadillas for breakfast, lunch, and dinner. They're always a hit!
Medo Rmdan
r@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Salman Jani
salman.jani89@hotmail.comThese quesadillas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Keiver Gomez
k@hotmail.comI've tried this recipe with different types of cheese and they're always delicious. My favorite is a sharp cheddar.
KING SHAWAN
s-k10@hotmail.co.ukThese quesadillas are a great way to use up leftover chicken or beef.
MUDASSIR Ali
m23@gmail.comI love that this recipe uses fresh ingredients. It makes the quesadillas taste so much better.
Meyzo Delarico
d_m@hotmail.frI made these quesadillas for my friends and they all loved them. They're so easy to make and they taste amazing.
nakiboneka faridah
fn58@hotmail.comI would definitely recommend this recipe to anyone who loves quesadillas.
Alim Islam
alimi36@gmail.comThese quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
David Richard Jr.
r@yahoo.comI've made these quesadillas several times and they're always a hit. The green chile filling is so flavorful.
Haji Ali Muhamand Shaikh
s.h@yahoo.comI love this recipe! The quesadillas are always crispy and delicious.
Adeyemo-Oti Adeleke
a.a45@yahoo.comThe quesadillas were easy to make and turned out great! I used a medium heat and cooked them for about 3 minutes per side.
RAKHA RITA
r_rita91@aol.comI made these quesadillas for a party and they were a huge success! Everyone loved them.
Lisa Lali
l@yahoo.comThese quesadillas were a hit with my family! The green chile filling was flavorful and spicy, and the cheese melted perfectly. I will definitely be making these again.