MAMA ORTEGA'S GREEN CHILE QUESADILLAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mama Ortega's Green Chile Quesadillas image

Make and share this Mama Ortega's Green Chile Quesadillas recipe from Food.com.

Provided by crazycookinmama

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups shredded cheddar cheese
1 (4 ounce) can diced green chilies
1/2 cup whole kernel corn
1/4 cup sliced green onion
10 (6 inch) fajita-size flour tortillas
salsa
chopped fresh cilantro (optional)

Steps:

  • Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
  • Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
  • Cook each side over medium-high heat until golden brown and cheese is melted.
  • Repeat with remaining ingredients.
  • Cut each tortilla in half.
  • Serve with salsa and cilantro.

Eduards Niedra
[email protected]

I love that this recipe uses fresh ingredients. It makes the quesadillas taste so much better.


Suleman Qaisar
[email protected]

These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.


ZABLON OKONJI
[email protected]

I've never made quesadillas before, but this recipe made it so easy. They turned out perfect!


Mohammad Khadada
[email protected]

I love that this recipe is so easy to follow. Even a beginner cook can make these quesadillas.


Noel Grissett
[email protected]

These quesadillas are a great way to get your kids to eat their vegetables.


Eyinade Kemisola
[email protected]

I've made these quesadillas for breakfast, lunch, and dinner. They're always a hit!


Medo Rmdan
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Salman Jani
[email protected]

These quesadillas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.


Keiver Gomez
[email protected]

I've tried this recipe with different types of cheese and they're always delicious. My favorite is a sharp cheddar.


KING SHAWAN
[email protected]

These quesadillas are a great way to use up leftover chicken or beef.


MUDASSIR Ali
[email protected]

I love that this recipe uses fresh ingredients. It makes the quesadillas taste so much better.


Meyzo Delarico
[email protected]

I made these quesadillas for my friends and they all loved them. They're so easy to make and they taste amazing.


nakiboneka faridah
[email protected]

I would definitely recommend this recipe to anyone who loves quesadillas.


Alim Islam
[email protected]

These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.


David Richard Jr.
[email protected]

I've made these quesadillas several times and they're always a hit. The green chile filling is so flavorful.


Haji Ali Muhamand Shaikh
[email protected]

I love this recipe! The quesadillas are always crispy and delicious.


Adeyemo-Oti Adeleke
[email protected]

The quesadillas were easy to make and turned out great! I used a medium heat and cooked them for about 3 minutes per side.


RAKHA RITA
[email protected]

I made these quesadillas for a party and they were a huge success! Everyone loved them.


Lisa Lali
[email protected]

These quesadillas were a hit with my family! The green chile filling was flavorful and spicy, and the cheese melted perfectly. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #lunch     #snacks     #eggs-dairy     #mexican     #easy     #beginner-cook     #kid-friendly     #cheese     #dietary     #inexpensive     #toddler-friendly