MAMA MARIE'S MOROCCAN TUNA BRIK
A triangle shaped fried appetizer famous throughout the Middle East. This is my mothers recipe for her tuna filled ones. If you can find Italian tuna packed in olive oil, this is most preferable.
Provided by Avon- status quo PRO
Categories Appetizers and Snacks Wraps and Rolls
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Transfer the onion to a mixing bowl, and stir in the tuna, parsley, capers, and Parmesan cheese; season to taste with salt and pepper.
- Cut the phyllo sheets in half lengthwise, ending up with long, narrow sheets. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Place a heaping tablespoon of filling 1 inch from the end closest to you. Fold the bottom right corner over the filling to the left edge to form a triangle. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Turn the lower left corner over to touch the right edge. Continue turning the triangle over in this manner until you reach the end of the phyllo. Lightly brush the last inch of phyllo with water to seal. Repeat with the remaining filling and phyllo dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the brik in the preheated oil in batches until golden brown and crispy, about 3 minutes. Drain the brik on a paper towel-lined plate. Serve with lemon wedges.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 6 g, Cholesterol 4.3 mg, Fat 6.8 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 1.4 g, Sodium 107.8 mg, Sugar 0.2 g
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Adeyemi john Ogunyadi
[email protected]I'm not a huge fan of tuna, but this dish was amazing! The combination of flavors was perfect and the tuna was cooked to perfection.
Arren Oconnor
[email protected]This dish was a hit with my family. It was easy to make and very flavorful.
Sabajo Aengina
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Nhice Virtus
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Asamoah Samuel
[email protected]I'm always looking for new ways to cook tuna and this recipe did not disappoint. It was simple to make and the flavors were great.
Sagar Gharti
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
GG MAHIM GAMING
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or potluck.
Ayan Fareedi
[email protected]This was a great recipe! I made it for my family and they loved it. It's a great way to use up leftover tuna.
Amina Abubakar
[email protected]I'm not a huge fan of tuna, but this dish was amazing! The combination of flavors was perfect and the tuna was cooked to perfection.
Sun Sun
[email protected]This dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.