MAMA BEAR'S PORRIDGE

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Mama Bear's Porridge image

This is almost like rice pudding, it's a stick-to-your-ribs breakfast! Don't worry about adding raw eggs, they will cook completely in the porridge! This can also be made in the microwave, but you will need to remove a couple of times to stir.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

3 cups water
1 cup powdered milk
1 1/2 cups rolled oats
1/2-1 teaspoon cinnamon (or to taste)
2 -4 tablespoons white sugar (to taste) (optional) or 2 -4 tablespoons brown sugar (to taste) (optional)
1/2 cup raisins
1 teaspoon vanilla
3 eggs
1 tablespoon butter (can use more)
1 cup half-and-half or 1 cup full-fat milk
honey

Steps:

  • In a large heavy-bottomed saucepan bring 3 cups water to a boil.
  • In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
  • Remove from heat and mix in the raisins and vanilla.
  • Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
  • Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
  • Drizzle with honey as desired.

Dimpal Regmi
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This porridge is a bit too runny for my taste. I would have preferred it if it was a bit thicker.


Ginger
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This porridge is a bit too thick for my taste. I would have preferred it if it was a bit thinner.


Boohle Mseleku
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This porridge is a bit too sweet for my taste. I would have preferred it if it was less sweet.


Mona Patrice
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This porridge is a bit bland for my taste. I usually add a little bit of sugar or honey to sweeten it up.


Namulindwa Hanifah
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I'm not a big fan of the texture of porridge, but this recipe is pretty good. It's not too thick or gloopy.


Kevin Okello
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This porridge is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use the leftovers to make porridge during the week.


Melissa Smith
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I love the simplicity of this porridge recipe. It's made with just a few simple ingredients, but it's so delicious and satisfying.


Wisdom Tetteh
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This porridge is a great way to warm up on a cold morning. It's also a great comfort food when you're feeling sick.


Ariana Yellow
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I've made this porridge recipe for my kids several times now and they love it. It's a great way to get them to eat their fruits and vegetables.


Wilfred Kumakech
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This porridge is a great source of fiber and protein. It's a great way to start the day and keep you feeling full until lunchtime.


Koko Melad
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I love the versatility of this porridge recipe. You can add any kind of fruit, nuts, or spices that you like. It's a great way to customize your breakfast to your own taste.


Md Mehdi
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This porridge is a great make-ahead breakfast. I usually make a big batch on the weekend and then reheat it during the week. It's a great way to save time in the morning.


Lincoln Poe
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I'm not a big fan of porridge, but this recipe changed my mind. It's so creamy and flavorful, and the fruit and nuts add a nice touch. I'll definitely be making this again.


Nia Moon
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This porridge is a great way to use up leftover fruit. I had some bananas and berries that were about to go bad, so I threw them in the porridge and it turned out great! The kids loved it.


Pretty Sibanda
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I've made this porridge recipe several times now and it's always a winner. It's so creamy and flavorful, and the kids love it. I usually add a little extra fruit and nuts for a more filling breakfast.


Ilyas Abdeaziz
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This porridge is delicious and so easy to make. I love the combination of oats, fruits, and nuts. It's the perfect breakfast for a busy morning.


Brandon Rodriguez
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I tried this recipe for Mama Bear's Porridge and it was a hit with my family! The kids loved the sweet and fruity flavor, and I appreciated that it was made with wholesome ingredients. It's a great way to start the day.


Timothy Johnson (Kamoze)
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This porridge is the best! It's so creamy and flavorful, and it keeps me full all morning long. I love that it's made with healthy ingredients, too. I'll definitely be making this again and again.


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