This is almost like rice pudding, it's a stick-to-your-ribs breakfast! Don't worry about adding raw eggs, they will cook completely in the porridge! This can also be made in the microwave, but you will need to remove a couple of times to stir.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy-bottomed saucepan bring 3 cups water to a boil.
- In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
- Remove from heat and mix in the raisins and vanilla.
- Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
- Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
- Drizzle with honey as desired.
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Dimpal Regmi
[email protected]This porridge is a bit too runny for my taste. I would have preferred it if it was a bit thicker.
Ginger
[email protected]This porridge is a bit too thick for my taste. I would have preferred it if it was a bit thinner.
Boohle Mseleku
[email protected]This porridge is a bit too sweet for my taste. I would have preferred it if it was less sweet.
Mona Patrice
[email protected]This porridge is a bit bland for my taste. I usually add a little bit of sugar or honey to sweeten it up.
Namulindwa Hanifah
[email protected]I'm not a big fan of the texture of porridge, but this recipe is pretty good. It's not too thick or gloopy.
Kevin Okello
[email protected]This porridge is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use the leftovers to make porridge during the week.
Melissa Smith
[email protected]I love the simplicity of this porridge recipe. It's made with just a few simple ingredients, but it's so delicious and satisfying.
Wisdom Tetteh
[email protected]This porridge is a great way to warm up on a cold morning. It's also a great comfort food when you're feeling sick.
Ariana Yellow
[email protected]I've made this porridge recipe for my kids several times now and they love it. It's a great way to get them to eat their fruits and vegetables.
Wilfred Kumakech
[email protected]This porridge is a great source of fiber and protein. It's a great way to start the day and keep you feeling full until lunchtime.
Koko Melad
[email protected]I love the versatility of this porridge recipe. You can add any kind of fruit, nuts, or spices that you like. It's a great way to customize your breakfast to your own taste.
Md Mehdi
[email protected]This porridge is a great make-ahead breakfast. I usually make a big batch on the weekend and then reheat it during the week. It's a great way to save time in the morning.
Lincoln Poe
[email protected]I'm not a big fan of porridge, but this recipe changed my mind. It's so creamy and flavorful, and the fruit and nuts add a nice touch. I'll definitely be making this again.
Nia Moon
[email protected]This porridge is a great way to use up leftover fruit. I had some bananas and berries that were about to go bad, so I threw them in the porridge and it turned out great! The kids loved it.
Pretty Sibanda
[email protected]I've made this porridge recipe several times now and it's always a winner. It's so creamy and flavorful, and the kids love it. I usually add a little extra fruit and nuts for a more filling breakfast.
Ilyas Abdeaziz
[email protected]This porridge is delicious and so easy to make. I love the combination of oats, fruits, and nuts. It's the perfect breakfast for a busy morning.
Brandon Rodriguez
[email protected]I tried this recipe for Mama Bear's Porridge and it was a hit with my family! The kids loved the sweet and fruity flavor, and I appreciated that it was made with wholesome ingredients. It's a great way to start the day.
Timothy Johnson (Kamoze)
[email protected]This porridge is the best! It's so creamy and flavorful, and it keeps me full all morning long. I love that it's made with healthy ingredients, too. I'll definitely be making this again and again.