MALTESE STYLE MACARONI
This recipe is one that almost every Maltese family eats some time in their life! My whole family loves it, and its one of the nicest ways to eat macaroni.
Provided by umm assiyah
Categories Penne
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit.
- Boil water for pasta in a large pot (don't start cooking sauce until water is almost boiling).
- Chop onions finely. In a medium pot, over medium heat, add olive oil, onions and minced meat.
- Cover and stir occasionally.
- Add pasta to water and boil until soft.
- While pasta is cooking, finely grate carrots and add to the sauce; add tomato paste to the sauce and stir.
- Add salt, pepper, and curry (more than a teaspoon may be used if desired); stir.
- Cook sauce until it starts to stick too much to the bottom of the pot; remove from heat and cover (never add water).
- Drain pasta and rinse well.
- Add eggs and cheese to pasta and stir.
- Add sauce to pasta and stir well.
- Put ingredients into a 2 litre baking dish and put in oven.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 595.2, Fat 10, SaturatedFat 3.7, Cholesterol 167.7, Sodium 271, Carbohydrate 111.7, Fiber 15.8, Sugar 5.3, Protein 18.1
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Daryl Favors
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
carletta stone
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
killer 78 Davis
[email protected]This recipe is a great way to use up leftover macaroni. I usually make a big batch of macaroni on the weekend and then use it to make this dish during the week.
Steven Wainaina
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out great!
Laura Burch
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MD JOY Nill
[email protected]I made this recipe for my family and they loved it! They said it was the best macaroni they've ever had.
Toffazol Faruk
[email protected]I'm allergic to peas, so I omitted them from the recipe. It still turned out great!
Angelina Sebastian
[email protected]This recipe is a bit too salty for my taste. I think I'll use less salt next time.
Dakalo Ramadzhiela
[email protected]I'm not sure what I did wrong, but my macaroni turned out mushy. I think I cooked it for too long.
Nelson Oketch
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Marvismd Daniel
[email protected]I added some chopped spinach to this recipe and it was delicious! It's a great way to get your kids to eat their veggies.
Shahid khoso
[email protected]I'm not a fan of Maltese sausage, so I used Italian sausage instead. It turned out great!
Natalie Giaroli
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Bokamoso Masemola
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra garlic and chili flakes to give it a bit of a kick.
Sam Hilliard
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The macaroni is cooked in a flavorful tomato sauce with sausage, peas, and carrots. It's a hearty and delicious dish that's perfect for a family meal.
G M Joynal Abedin
[email protected]I'm not a big fan of macaroni, but this dish was amazing! The sauce was flavorful and the macaroni was cooked al dente. I'll definitely be making this again.
arthur kinuthia
[email protected]This is a great recipe for a quick and easy weeknight meal. The Maltese sausage adds a delicious flavor to the dish.
Bulelwa Madikiza
[email protected]My family loved this recipe! The flavors were incredible, and the macaroni was cooked perfectly. I will definitely be making this again.