MALTED VANILLA ICE CREAM WITH PEANUT BRITTLE AND MILK CHOCOLATE PIECES
Provided by Kris Hoogerhyde
Categories Milk/Cream Ice Cream Machine Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Frozen Dessert Peanut Vanilla Summer Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 11
Steps:
- Make the base
- 1. In a medium heatproof bowl, whisk the yolks just to break them up, then whisk in the malted milk powder. Set aside.
- 2. In a heavy nonreactive saucepan, stir together the cream, milk, sugar, and salt and put the pan over medium-high heat. When the mixture approaches a bare simmer, reduce the heat to medium.
- 3. Carefully scoop out about 1/2 cup of the hot cream mixture and, whisking the eggs constantly, add the cream to the bowl with the egg yolks. Repeat, adding another 1/2 cup of the hot cream to the bowl with the yolks. Using a heatproof rubber spatula, stir the cream in the saucepan as you slowly pour the egg-and-cream mixture from the bowl into the pan.
- 4. Cook the mixture carefully over medium heat, stirring constantly, until it is thickened, coats the back of a spatula, and holds a clear path when you run your finger across the spatula, 1 to 2 minutes longer.
- 5. Strain the base through a fine-mesh strainer into a clean container. Set the container into an ice-water bath, wash your spatula, and use it to stir the base occasionally until it is cool. Remove the container from the ice-water bath, cover with plastic wrap, and refrigerate the base for at least 2 hours or overnight.
- Freeze the ice cream
- 6. Add the vanilla to the chilled base and stir until blended.
- 7. Freeze in your ice cream machine according to the manufacturer's instructions and put the container you'll use to store the ice cream into the freezer. Add the milk chocolate and the peanut brittle in the last minute or so of churning, or fold them in by hand after the ice cream comes out of the machine. Enjoy right away or, for a firmer ice cream, transfer to a container and freeze for at least 4 hours.
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Kathy Emmell
[email protected]This ice cream is the perfect summer treat. It's refreshing and delicious.
Anukul Dash
[email protected]I love that this recipe uses simple, everyday ingredients.
Isla Kane
[email protected]This ice cream is very easy to make, even for a beginner.
precious bathabile
[email protected]I would have liked the ice cream to be a bit creamier, but overall it was still very good.
Mariah Hiatt
[email protected]This ice cream is very rich and decadent. I couldn't eat more than a few bites at a time.
Cris Salas
[email protected]I'm not a huge fan of malted flavors, but I still enjoyed this ice cream.
Catherine Stout
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special occasion.
Bereket Smalew
[email protected]I wasn't sure about the combination of peanut brittle and milk chocolate, but it actually works really well.
Batharlimemchungus Itchy
[email protected]I had some trouble getting the ice cream to churn properly, but it eventually came together.
hasan kgck
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good.
You Tube Bangladesh
[email protected]I highly recommend this recipe to anyone who loves ice cream.
Nabakka Cate
[email protected]This is my new favorite ice cream recipe. It's so easy to make and it tastes amazing.
Lanette Shroyer
[email protected]This ice cream is a hit with my family and friends. I've made it several times already.
Ruth Sibanda
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Tshepang Rantsieng
[email protected]This ice cream is so creamy and delicious. I can't believe it's made with just a few simple ingredients.
Muhammadjamiu Habeebullah
[email protected]I love the combination of peanut brittle and milk chocolate in this ice cream. It's a perfect treat for any occasion.
Anjali Lama
[email protected]This is the best homemade ice cream I've ever had. It's so easy to make, and it tastes like it came from a fancy ice cream shop.
Asma Nazakat
[email protected]I'm not usually a fan of malted flavors, but this ice cream changed my mind. It's so smooth and creamy, with just the right amount of maltiness.
asmae Ghoniem
[email protected]This ice cream is divine! The malted vanilla flavor is perfectly complemented by the peanut brittle and milk chocolate pieces. It's the perfect balance of sweet, salty, and crunchy.