MALTED BROWN BREAD
The smell of bread baking in the oven can transform a dull winter afternoon into one of homely comfort and delight.
Provided by David GM
Categories Yeast Breads
Time 29m
Yield 2-3 loaves
Number Of Ingredients 5
Steps:
- Add the yeast to about a third (200ml) of the warm water. Leave to froth up in a warm place.
- Meanwhile, mix the flour and sea salt together.
- If the flour has been stored in a cold place, warm slightly then pour the yeasty liquid into the flour, followed by the oil, and gradually add all the remaining water. Knead well for about 10 minutes to a polished, silky soft dough.
- Cover with a damp linen cloth and allow to stand for 20 minutes.
- Meanwhile, preheat the oven to 220°C /428°F / Gas Mark 7.
- Warm the 2 baking trays or 3 small flower pots (about 5 1/2" diameter) then lightly oil. Divide the dough into 2 (for trays) or 3 (for flower pots) equal pieces, knead out the air and place on the trays/in flower pots.
- Recover with the damp linen cloth and leave to rise in a warm, draught-free place (about 80°F is ideal) for about 3/4 hr until the dough has doubled in size.
- Bake for 35 - 40 minutes. Turn out the bread and tap the bottom. If it sounds hollow - the bread is cooked. If knocking the bread produces a dull thud - return it to the oven, turned upside down for a little longer.
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Soroj Khan
[email protected]This is my go-to recipe for malted brown bread. It's easy to make and it always turns out delicious.
Divine Money
[email protected]I've been making this bread for years and it's always a hit. It's perfect for sandwiches, toast, or just eating on its own.
Vedaneesookhun Vedaneesookhun
[email protected]This is the best malted brown bread recipe I've ever tried. It's so easy to make and it always turns out delicious.
Mani Baloch
[email protected]I followed the recipe exactly and the bread turned out perfect. It's so moist and flavorful. I can't wait to make it again.
Darren Northall
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the malty flavor.
Yousef Yousef
[email protected]I'm not a huge fan of malted drinks, but I love this bread. The malty flavor is subtle and not overpowering.
Cute Life
[email protected]This bread is so versatile. I've used it for sandwiches, toast, croutons, and bread pudding. It's always delicious.
gevonia Allen
[email protected]I love the malty flavor of this bread. It's perfect for sandwiches or toast. I also like to use it for croutons and bread pudding.
Md Rob
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious. I highly recommend it!
Lynette Portillo
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful. I love toasting it and spreading it with butter and honey.
LILIAN CHINENYENWA
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the malty flavor and the crust is always crispy.
Bashant Singh Thakuri
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of malted drinks, but I was pleasantly surprised. The bread has a subtle malty flavor that is not overpowering. It's a great bread for sandwiches or toast.
Shrayan Shrestha
[email protected]This bread is so delicious! I love the malty flavor and the crust is perfectly crispy. I will definitely be making this again.
hatchetman7707
[email protected]I've never made bread before, but this recipe was easy to follow and the bread came out great! It has a lovely malty flavor and a nice chewy texture.
slime d foot dance
[email protected]This malted brown bread turned out perfect! The crust was crispy and the inside was moist and fluffy.