MALLOW SWEET POTATO BAKE RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Scrub and pierce sweet potatoes. Bake 45 to 55 minutes or until tender. Reduce oven setting to 350°F. Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. Transfer to an 11x7-inch baking dish coated with cooking spray. Cover and bake 30 minutes. Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8 to 10 minutes longer or just until marshmallows are puffed and lightly browned.
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VALIZI UCHIE
[email protected]This dish is so versatile. You can add or omit ingredients to suit your own taste.
JN SAKIR OfficiaL
[email protected]I'm not a fan of marshmallows, so I omitted them from the recipe. The dish was still delicious without them.
Nabhan Araf
[email protected]I love the addition of the pecans in this recipe. They add a nice crunch and flavor to the dish.
Mithu Kumar
[email protected]This is a great recipe for using up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Tim Tipton
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my sweet potato fix without having to eat meat.
Leonel Flores
[email protected]I made this dish for Thanksgiving this year and it was a huge hit! It's a nice change from the traditional sweet potato casserole.
shahzad soomro
[email protected]This is a great recipe for kids. They love the sweet potatoes and marshmallows, and it's a healthy dish too.
jalen mcbean
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Joyce Umuhoza
[email protected]This dish is so simple to make, yet it's so impressive. I always get compliments when I serve it to guests.
Sabiha Amir
[email protected]I'm not usually a fan of sweet potato dishes, but this one changed my mind. The marshmallows and spices really make all the difference. I'll definitely be making this again.
Karla Peregrina
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love the way the marshmallows melt and get gooey in the oven.
Jennifer Lynn
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cinnamon and nutmeg, which gave the dish a warm and festive flavor.
Kiran Gupta
[email protected]This was my first time making sweet potato bake and it turned out great! I followed the recipe exactly and it was perfect. The marshmallows got nice and toasty on top and the sweet potatoes were cooked through and fluffy.
Chad Johns
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet potatoes, marshmallows, and spices is simply irresistible.
Goutam Mondol
[email protected]This sweet potato bake was a hit with my family! The marshmallows added a gooey sweetness that perfectly complemented the savory sweet potatoes. I will definitely be making this again.