MALIBU CHICKEN II
Normally I would fry the chicken breast like I would my fried chicken but I wanted to do something different this time. I switched up some ingredients and baked it. It turned out delicious! The mayo/mustard dipping sauce served along side will remind you of a similar version Sizzler had way back when.
Provided by Janet Crow
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Whisk together the egg, milk and seasoning in a bowl big enough to dip the chicken in. Place the onions and crackers on a plate and combine. Dip the chicken into the egg mixture then press into the cracker mixture on both sides. Place the chicken on a baking sheet lined with tinfoil and lightly greased. Bake in a 350 degree oven for 30 minutes. Remove and top with the ham and cheese. Return to the oven for 5-7 minutes for the cheese to get nice and melted.
- 2. Whisk together the mayo and mustard. Keep refrigerated until ready to serve.
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Clayton Shackelford
clayton_s11@yahoo.comI would love to try this recipe, but I don't have any Malibu rum. Do you think I could substitute another type of rum?
Tinotenda Mupimbo
mupimbo85@hotmail.comThis recipe is a great way to use up leftover chicken. The Malibu sauce is a delicious and easy way to add flavor to the chicken.
Lerato Mhlongo
l.m@gmail.comI was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly and the sauce was flavorful.
Ayesha Sheikh
a@yahoo.comThe Malibu chicken was a bit too dry for my liking, but the sauce was delicious. I would try this recipe again, but I would adjust the cooking time.
Buddhika Nilmini
b.nilmini@hotmail.comThis recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Mary Jankowicz
jm68@aol.comI'm not a huge fan of Malibu rum, but I still enjoyed this recipe. The chicken was juicy and flavorful, and the sauce was well-balanced.
Trevon Scott
trevon-scott@hotmail.comThe Malibu chicken was a bit too sweet for my taste, but my husband loved it.
Elie Madia
e_m55@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ga Ga
gga27@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the sauce was tangy and sweet.
Ariyan Ahmed Shakib
a_ariyan46@hotmail.frThe Malibu chicken was a big hit at my dinner party! Everyone raved about the tender chicken and the delicious sauce.
Adebayo Tobi Matthew
a_matthew@gmail.comThis Malibu chicken recipe was so flavorful and juicy! Even my picky teenage son loved it.