MALIBU CHICKEN II

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Malibu Chicken II image

Normally I would fry the chicken breast like I would my fried chicken but I wanted to do something different this time. I switched up some ingredients and baked it. It turned out delicious! The mayo/mustard dipping sauce served along side will remind you of a similar version Sizzler had way back when.

Provided by Janet Crow

Categories     Chicken

Time 50m

Number Of Ingredients 12

4 boneless chicken breast
1 large egg
1/4 c milk
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp pepper
1 c crushed french fried onions
12 crushed buttery round crackers
4 slices deli ham
4 slices swiss cheese
2 Tbsp mayo
1 Tbsp yellow mustard

Steps:

  • 1. Whisk together the egg, milk and seasoning in a bowl big enough to dip the chicken in. Place the onions and crackers on a plate and combine. Dip the chicken into the egg mixture then press into the cracker mixture on both sides. Place the chicken on a baking sheet lined with tinfoil and lightly greased. Bake in a 350 degree oven for 30 minutes. Remove and top with the ham and cheese. Return to the oven for 5-7 minutes for the cheese to get nice and melted.
  • 2. Whisk together the mayo and mustard. Keep refrigerated until ready to serve.

Clayton Shackelford
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I would love to try this recipe, but I don't have any Malibu rum. Do you think I could substitute another type of rum?


Tinotenda Mupimbo
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This recipe is a great way to use up leftover chicken. The Malibu sauce is a delicious and easy way to add flavor to the chicken.


Lerato Mhlongo
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I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly and the sauce was flavorful.


Ayesha Sheikh
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The Malibu chicken was a bit too dry for my liking, but the sauce was delicious. I would try this recipe again, but I would adjust the cooking time.


Buddhika Nilmini
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This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.


Mary Jankowicz
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I'm not a huge fan of Malibu rum, but I still enjoyed this recipe. The chicken was juicy and flavorful, and the sauce was well-balanced.


Trevon Scott
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The Malibu chicken was a bit too sweet for my taste, but my husband loved it.


Elie Madia
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Ga Ga
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I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the sauce was tangy and sweet.


Ariyan Ahmed Shakib
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The Malibu chicken was a big hit at my dinner party! Everyone raved about the tender chicken and the delicious sauce.


Adebayo Tobi Matthew
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This Malibu chicken recipe was so flavorful and juicy! Even my picky teenage son loved it.