Normally I would fry the chicken breast like I would my fried chicken but I wanted to do something different this time. I switched up some ingredients and baked it. It turned out delicious! The mayo/mustard dipping sauce served along side will remind you of a similar version Sizzler had way back when.
Provided by Janet Crow
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Whisk together the egg, milk and seasoning in a bowl big enough to dip the chicken in. Place the onions and crackers on a plate and combine. Dip the chicken into the egg mixture then press into the cracker mixture on both sides. Place the chicken on a baking sheet lined with tinfoil and lightly greased. Bake in a 350 degree oven for 30 minutes. Remove and top with the ham and cheese. Return to the oven for 5-7 minutes for the cheese to get nice and melted.
- 2. Whisk together the mayo and mustard. Keep refrigerated until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clayton Shackelford
[email protected]I would love to try this recipe, but I don't have any Malibu rum. Do you think I could substitute another type of rum?
Tinotenda Mupimbo
[email protected]This recipe is a great way to use up leftover chicken. The Malibu sauce is a delicious and easy way to add flavor to the chicken.
Lerato Mhlongo
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly and the sauce was flavorful.
Ayesha Sheikh
[email protected]The Malibu chicken was a bit too dry for my liking, but the sauce was delicious. I would try this recipe again, but I would adjust the cooking time.
Buddhika Nilmini
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Mary Jankowicz
[email protected]I'm not a huge fan of Malibu rum, but I still enjoyed this recipe. The chicken was juicy and flavorful, and the sauce was well-balanced.
Trevon Scott
[email protected]The Malibu chicken was a bit too sweet for my taste, but my husband loved it.
Elie Madia
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ga Ga
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the sauce was tangy and sweet.
Ariyan Ahmed Shakib
[email protected]The Malibu chicken was a big hit at my dinner party! Everyone raved about the tender chicken and the delicious sauce.
Adebayo Tobi Matthew
[email protected]This Malibu chicken recipe was so flavorful and juicy! Even my picky teenage son loved it.