MALAY STYLE COCONUT RICE (NASI LEMAK)
Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)
Provided by ida ku zaifah
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.
- Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.
Nutrition Facts : Calories 527.7, Fat 13.7, SaturatedFat 11.8, Sodium 42.8, Carbohydrate 91.9, Fiber 4.2, Sugar 8.1, Protein 9.2
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Joon Lee
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the sambal was the perfect accompaniment. I'll definitely be making this again.
Robson Flickson
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The nasi lemak was amazing, and my family loved it. I'll definitely be making it again for special occasions.
Sanyaolu Oluwaseun
[email protected]This recipe is a keeper! The nasi lemak was delicious and easy to make. I'll definitely be making it again.
Amina Alhassan
[email protected]This recipe was a disaster. The rice was mushy and the sambal was too spicy. I wouldn't recommend this recipe to anyone.
LRB HASAN
[email protected]I'm not a fan of coconut rice, but this recipe was surprisingly good. The rice was fluffy and flavorful, and the side dishes were all delicious. I'll definitely be making this again.
Pabitra Shahi
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I'll definitely be making it again, but I'll use less chili peppers next time.
Denise Watt
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the side dishes are all delicious. I highly recommend this recipe.
Godfrey Ngozi
[email protected]This recipe was a disappointment. The rice was dry and the sambal was bland. I wouldn't recommend this recipe to anyone.
Lydia Cardenas
[email protected]The best nasi lemak I've ever had! The coconut rice was cooked perfectly and the sambal was spicy and flavorful. I highly recommend this recipe.
Mazafr Dogqr
[email protected]Followed the recipe to a T and it turned out great! The rice was fluffy and flavorful, and the side dishes were all delicious. Will definitely be making this again.
NISHAN PAUL
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The nasi lemak was amazing, and my family loved it. I'll definitely be making it again for special occasions.
Niyaz Dras Jan
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the sambal was the perfect accompaniment. I'll definitely be making this again.
Lil Jay
[email protected]This recipe transported me to the streets of Kuala Lumpur! The coconut rice was so flavorful and aromatic, and the side dishes were all delicious. I especially loved the spicy sambal and the crispy ikan bilis.