MALANGA, BLACK BEAN AND PEPPER SALAD
Malanga is a tropical root vegetable that is used like a potato and is especially delish in this salad. Unfortunately, it turns a drab shade of brown when boiled. The recipe is from The Purple Kiwi Cookbook by Frieda's (the fruit and vegetable importer). It's a fun, adventurous cookbook.
Provided by fluffernutter
Categories Caribbean
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil the malanga in the broth, partially covered, until tender, about 15 minutes; drain.
- Combne the malanga, black beans and roasted peppers in a large bowl.
- Combine dressing ingredients in a jar or bowl and mix well. Pour over salad. Chill for up to 24 hours.
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WAZEER Sheikh
[email protected]This salad is a must-try for anyone who loves Caribbean food. It's a great way to experience the unique flavors of the region.
Sonu 2121
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of this salad.
Nimra Khawar
[email protected]I'm not a big fan of black beans, but I love this salad. The malanga and peppers are so flavorful that they make up for the black beans.
Asit Mallik
[email protected]This salad is a great way to use up leftover malanga. I always have some leftover after I make mofongo.
Mollie does roblox
[email protected]I love the unique flavors of this salad. It's definitely one of my new favorites.
chiamakalazarus Lazarus
[email protected]This salad is so easy to make and it's so delicious. I've already made it twice this week.
Ojo Isaac
[email protected]I'm going to make this salad for my next party. It looks like it would be a crowd-pleaser.
Brittany Yates
[email protected]This salad is a must-try for anyone who loves Caribbean food.
Mohamed Abd El Halim (7abz)
[email protected]This salad looks delicious! I'm going to have to try it this weekend.
Farman Farman
[email protected]I'm always looking for new salad recipes and this one definitely caught my eye. I love the combination of malanga, black beans, and peppers. I can't wait to try it!
Marley Harley
[email protected]This salad is perfect for a summer barbecue or picnic. It's light and refreshing, and it's easy to transport.
Sila akter Simu
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's easy to put together. It's also very versatile. You can add or remove ingredients to suit your taste.
Adrian Masire
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with malanga, black beans, peppers, and tomatoes. It's also a good source of protein and fiber.
shahzad jalbani
[email protected]I'm not a big fan of malanga, but I decided to give this recipe a try anyway. I'm glad I did! The malanga was actually really good in this salad. It was soft and creamy, and it paired well with the black beans and peppers.
Hoho Yamyyamy
[email protected]This salad is a great way to use up leftover malanga. I had some leftover from making mofongo and I didn't know what to do with it. This salad was the perfect solution. It's easy to make and it's delicious.
Nkosinathi Nicholus
[email protected]I've been looking for a new salad recipe to add to my rotation and this one fits the bill perfectly. It's light and refreshing, with a nice balance of sweet and savory flavors. The malanga adds a nice touch of texture and crunch.
AKJabdullah Gamings
[email protected]This salad was a hit at my last potluck! I brought it for a summer picnic and it was gone in minutes. Everyone loved the unique flavors of the malanga, black beans, and peppers. I'll definitely be making this again.