TURKEY QUESADILLAS
Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight.
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 quesadillas (8 wedges each).
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 388mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
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Adem Pozhari
[email protected]These quesadillas were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Chizaram Okoro
[email protected]I'm not a big fan of turkey, but these quesadillas were surprisingly good. The cheese and salsa really helped to balance out the flavor of the turkey.
Leareonna Henderson
[email protected]These quesadillas were a great way to use up leftover turkey. They were easy to make and very tasty.
Junell Foster
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better with some more spices or salsa.
Ratul Sksh
[email protected]I had to make a few substitutions, but these quesadillas still turned out great! I used ground turkey instead of chicken and cheddar cheese instead of mozzarella. I also added some black beans and corn.
Kagoya Hanisha
[email protected]These quesadillas were a great way to use up leftover turkey. They were easy to make and very tasty. I will definitely be making these again.
Darrian Chingono
[email protected]I made these quesadillas for my kids and they loved them! They were easy to make and they were a big hit.
Innocent jatt
[email protected]These quesadillas were perfect! The turkey was tender and juicy, the cheese was melted and gooey, and the tortillas were crispy. I will definitely be making these again.
Mubashir Fiaz jutt1005
[email protected]These quesadillas were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Ali Sheikh
[email protected]I love that these quesadillas can be made with leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Mdbodrudoza Islam
[email protected]These quesadillas were a great way to use up leftover turkey. They were easy to make and very tasty.
Meer Mengal
[email protected]I had to make a few substitutions, but these quesadillas still turned out great! I used ground chicken instead of turkey and cheddar cheese instead of mozzarella. I also added some black beans and corn.
RTXx x
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better with some more spices or salsa.
Josh Sprit
[email protected]I'm not a big fan of turkey, but these quesadillas were surprisingly good. The cheese and salsa really helped to balance out the flavor of the turkey.
Yogesh Yogesh
[email protected]These were great! I made them for a party and everyone loved them.
Shipon Md
[email protected]So easy to make and so delicious! I used leftover turkey from Thanksgiving and it was perfect. Will definitely make these again.
Naseem Akhtar
[email protected]These quesadillas were a hit with my family! The turkey and cheese were perfectly melted and the tortillas were crispy. I will definitely be making these again.