MALABAR SPINACH AND WILD MUSHROOM STIR-FRY RECIPE - (3.8/5)
Provided by oggi
Number Of Ingredients 8
Steps:
- 1. Wash leaves and spin-dry. 2. In a large saucepan or wok, heat the oil and add garlic, ginger, and scallion. Stir-fry for 3 minutes. Add soy sauce. 3. Stir in malabar spinach and mushrooms, stir-fry for 3 minutes or until leaves are soft and wilted. 4. Taste and adjust seasoning with salt and pepper. Serve with steamed white rice.
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Derrick Manu
[email protected]I had a hard time finding Malabar spinach at my local grocery store, so I used regular spinach instead. It was still good, but I think the Malabar spinach would have been better.
LARRY DEAN
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Razzak xgammer
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they didn't even notice the spinach.
Inkology Tattoo Studio
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. I'll definitely be making it again.
Md Alem
[email protected]This dish is a great way to impress your guests. It's so flavorful and unique, and it's sure to be a hit.
Mimi Star
[email protected]The instructions in this recipe were very clear and easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mariajose Santana
[email protected]I love the way the coconut milk adds a creamy richness to this dish. It's so comforting and satisfying.
Onyedika Miracle
[email protected]This dish is very easy to make. I was able to have it on the table in less than 30 minutes.
lasthope
[email protected]I'm not a fan of mushrooms, but I really liked them in this dish. They were cooked perfectly, and they added a nice earthy flavor.
Edwin Odhiambo
[email protected]This stir-fry is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Faamanu. Fiu
[email protected]I'm a vegetarian, and I love that this dish is meat-free. The wild mushrooms provide plenty of umami flavor, so I don't miss the meat at all.
sindy zamora
[email protected]I had a hard time finding Malabar spinach at my local grocery store, but I'm so glad I eventually found it. This dish is definitely worth the effort.
Ameen Khan
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Ekpeta Ezekiel
[email protected]I'm not usually a fan of Malabar spinach, but I really enjoyed it in this dish. The sauce is so flavorful that it really elevates the spinach.
Keleabetswe
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The Malabar spinach and wild mushrooms are both packed with nutrients.
HASAN GAMING
[email protected]I love the vibrant green color of the Malabar spinach in this dish. It's so visually appealing, and the flavor is just as good as it looks.
MD MOHIN Khan
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The combination of Malabar spinach and wild mushrooms is unique and incredibly tasty.
PUBGAC Ac1
[email protected]This recipe was a hit with my family! The Malabar spinach and wild mushrooms cooked up beautifully, and the sauce was flavorful and delicious. I served it over rice, and everyone went back for seconds.
Kheri Mwajambia
[email protected]This Malabar spinach and wild mushroom stir-fry is an absolute delight! The flavors are incredibly rich and complex, with a perfect balance of savory, earthy, and slightly spicy notes. The Malabar spinach has a wonderfully tender texture, while the w