MALABAR SPINACH AND WILD MUSHROOM STIR-FRY RECIPE - (3.8/5)
Provided by oggi
Number Of Ingredients 8
Steps:
- 1. Wash leaves and spin-dry. 2. In a large saucepan or wok, heat the oil and add garlic, ginger, and scallion. Stir-fry for 3 minutes. Add soy sauce. 3. Stir in malabar spinach and mushrooms, stir-fry for 3 minutes or until leaves are soft and wilted. 4. Taste and adjust seasoning with salt and pepper. Serve with steamed white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Derrick Manu
derrick.m@gmail.comI had a hard time finding Malabar spinach at my local grocery store, so I used regular spinach instead. It was still good, but I think the Malabar spinach would have been better.
LARRY DEAN
d_l89@gmail.comThis dish is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Razzak xgammer
xgammer.r68@yahoo.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they didn't even notice the spinach.
Inkology Tattoo Studio
i.studio@hotmail.comI'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. I'll definitely be making it again.
Md Alem
m.a@yahoo.comThis dish is a great way to impress your guests. It's so flavorful and unique, and it's sure to be a hit.
Mimi Star
star@aol.comThe instructions in this recipe were very clear and easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mariajose Santana
santana-m99@hotmail.comI love the way the coconut milk adds a creamy richness to this dish. It's so comforting and satisfying.
Onyedika Miracle
o_miracle@hotmail.comThis dish is very easy to make. I was able to have it on the table in less than 30 minutes.
lasthope
lasthope39@yahoo.comI'm not a fan of mushrooms, but I really liked them in this dish. They were cooked perfectly, and they added a nice earthy flavor.
Edwin Odhiambo
edwin-o@yahoo.comThis stir-fry is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Faamanu. Fiu
f.fiu@hotmail.comI'm a vegetarian, and I love that this dish is meat-free. The wild mushrooms provide plenty of umami flavor, so I don't miss the meat at all.
sindy zamora
s_zamora17@yahoo.comI had a hard time finding Malabar spinach at my local grocery store, but I'm so glad I eventually found it. This dish is definitely worth the effort.
Ameen Khan
khan_a57@gmail.comThis recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Ekpeta Ezekiel
e-ezekiel@hotmail.comI'm not usually a fan of Malabar spinach, but I really enjoyed it in this dish. The sauce is so flavorful that it really elevates the spinach.
Keleabetswe
keleabetswe71@gmail.comThis stir-fry is a great way to get your daily dose of vegetables. The Malabar spinach and wild mushrooms are both packed with nutrients.
HASAN GAMING
gaming.hasan16@gmail.comI love the vibrant green color of the Malabar spinach in this dish. It's so visually appealing, and the flavor is just as good as it looks.
MD MOHIN Khan
km@yahoo.comI've made this stir-fry several times now, and it's always a crowd-pleaser. The combination of Malabar spinach and wild mushrooms is unique and incredibly tasty.
PUBGAC Ac1
apubgac54@hotmail.frThis recipe was a hit with my family! The Malabar spinach and wild mushrooms cooked up beautifully, and the sauce was flavorful and delicious. I served it over rice, and everyone went back for seconds.
Kheri Mwajambia
kheri-m93@gmail.comThis Malabar spinach and wild mushroom stir-fry is an absolute delight! The flavors are incredibly rich and complex, with a perfect balance of savory, earthy, and slightly spicy notes. The Malabar spinach has a wonderfully tender texture, while the w