MALABAR EGG CURRY
THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS CURRY CAN BE COMBINED WITH RICE OR FLAT BREAD (ROTI).
Provided by nimisha pulleri
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. IN A LARGE SAUCEPAN OR WOK, HEAT 2 TBSPS OF OIL AND ADD CUMIN SEEDS. ONCE THE SPLUTTER,ADD CHOPPED ONIONS AND SOME SALT. SAUTE ONIONS TILL THEY TURN TRANSLUCENT, ADD CURRY LEAVES,GINGER AND GARLIC AND SAUTE WELL TILL THE ONIONS TURN BROWN(NOT BLACK.TAKE CARE NOT TO BURN THEM).
- 2. ADD CLOVE POWDER,CARDAMOM,MANGO POWDER, CHANA MASALA,RED CHILLI FLAKES,TURMERIC POWDER,BAYLEAVES AND ADD A LITTLE WATER SO THAT THE SPICES DONT BURN.SAUTE THEM FOR APPROX 6-7 MINS. ADD THE TOMATOES,COVER AND LET COOK FOR 10-12 MINS.
- 3. LET THE MIXTURE COOL AND GRIND THE WHOLE MIXTURE INTO A PASTE. TRANSFER THE PASTE TO THE SAME SAUCEPAN OR WOK AND KEEP STIRRING ON MEDIUM FLAME TILL THE CURRY CHANGES COLOUR TO BROWN. THE SMELL CHANGES TO A GOOD AROMATIC CURRY SMELL. KEEP SAUTEING TILL THEN. KEEP ASIDE.
- 4. IN A SAUTE PAN, HEAT 1 TBSP OIL,ADD TURMERIC AND PAPRIKA. ADD THE HARD BOILED EGGS TO IT AND SAUTE IT TILL THE EGGS GET A NICE GOLDEN BROWN COLOUR.
- 5. ADD THE EGGS TO THE CURRY AND SERVE WITH FLATBREAD OR RICE.
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Tamara Willis
[email protected]I'm not a huge fan of curry, but this dish was amazing! The flavors were so well-balanced and the eggs were cooked perfectly.
Yeam Hasan
[email protected]This curry was easy to make and so flavorful! I used chicken instead of eggs and it was still delicious.
SMG 15
[email protected]I made this curry for my family last night and it was a huge hit! Everyone loved the flavor and the eggs were cooked to perfection.
Reece Cleaves
[email protected]This curry was a bit too bland for my taste, but it was still very good. I would recommend adding more spices next time.
Rajashahib
[email protected]I'm not a vegetarian, but I love this curry! The flavors are so well-balanced and the eggs are cooked perfectly.
Jayda Jones
[email protected]This curry was easy to make and so flavorful! I used tofu instead of eggs and it was still delicious.
Isaac Kinzambi
[email protected]I made this curry for a party and it was a huge success! Everyone loved it and I got lots of compliments.
Kim Berlly (Psychedelic_things)
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Muzammal Ali
[email protected]I'm not a huge fan of curry, but this dish was amazing! The flavors were so well-balanced and the eggs were cooked perfectly.
Lasla irfan ladla irfan
[email protected]This curry was easy to make and so flavorful! I used chicken instead of eggs and it was still delicious.
Ginny Brookman
[email protected]I made this curry for my family last night and it was a huge hit! Everyone loved the flavor and the eggs were cooked to perfection.
Nsisong Okon
[email protected]This curry was absolutely delicious! The flavors were complex and well-balanced, and the eggs were cooked perfectly. I will definitely be making this again.