MAKEOVER TRADITIONAL CHEESECAKE
Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make any special event more festive. -Anne Addesso, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place a 9-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine graham cracker crumbs and confectioners' sugar; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 325° for 18-22 minutes or until lightly browned. Cool on a wire rack., Place the lemon juice, vanilla, cottage cheese and 1 cup sour cream in a blender; cover and process for 2 minutes or until smooth. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the remaining sour cream. Add flour and pureed cottage cheese mixture; mix well. Add eggs; beat on low speed just until combined. Pour into crust., Place springform pan in a larger baking pan; add 3/4 in. hot water to larger pan. Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with caramel topping and chopped candy.
Nutrition Facts : Calories 311 calories, Fat 15g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 369mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 11g protein.
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Kenneth Morrissey
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for cheesecake.
Gabriel Hiinkle
[email protected]This cheesecake was amazing! The filling was so smooth and creamy, and the crust was the perfect balance of sweet and salty. I will definitely be making this again soon.
Joseph Millwood
[email protected]I'm not a big fan of cheesecake, but I thought this recipe was pretty good. The filling was creamy and flavorful, and the crust was nice and crispy. I would definitely make it again if I was in the mood for cheesecake.
Vinesh Chand
[email protected]This cheesecake was a little too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Emilio Blaser
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was the perfect dessert for my dinner party.
Faisal Salih
[email protected]This cheesecake was so easy to make and it turned out delicious! I will definitely be making it again.
Brymer I love you
[email protected]This cheesecake was a little too dense for my taste, but it still had a good flavor. I think I'll try a different recipe next time.
Babalwa Mbanjwa
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for cheesecake.
Tramael
[email protected]This cheesecake was amazing! The filling was so smooth and creamy, and the crust was the perfect balance of sweet and salty. I will definitely be making this again soon.
Gayan Ehelepola
[email protected]I'm not a big fan of cheesecake, but I thought this recipe was pretty good. The filling was creamy and flavorful, and the crust was nice and crispy. I would definitely make it again if I was in the mood for cheesecake.
Ajoy Bhowmik
[email protected]This cheesecake was a little too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Aayush Raj
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! The filling was smooth and creamy, and the crust was golden brown and flaky. I'm so happy with how it turned out!
SANDIP PARAJULI
[email protected]This cheesecake was good, but not great. The filling was a little too dense for my taste, and the crust was a little too crumbly. I think I'll try a different recipe next time.
Hassan Peer
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cheesecake is amazing! The filling is light and fluffy, and the crust is the perfect balance of sweet and salty. I will definitely be maki
Biplob Kumar
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect. The filling is creamy and decadent, and the crust is the perfect balance of sweet and salty. I highly recommend this recipe!
B H Belal Hosaine RAJ
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The filling is smooth and luscious, and the crust is buttery and flaky. I love that I can make it ahead of time and it's always perfect when I need it.
chexontez
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.