MAKEOVER SOUR CREAM COFFEE CAKE
Warm, buttery coffee cake: you just can't beat a good one. With a lovely, tender interior and a slightly crunchy crust, this has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this over the top on taste.-Janice Kuhlmann, Newington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg, then egg whites, beating well after each addition. Stir in the lemon juice, lemon peel and extract. Combine the flour, baking soda and salt; add to butter mixture alternately with sour cream. Fold in walnuts. , Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter. Bake at 350° for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 285 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 280mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
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Oyin Adesokan
[email protected]I love this coffee cake! It's the perfect way to start my day.
Tanjiya Khan
[email protected]This recipe is a winner! The cake is moist and flavorful, and the sour cream topping is delicious.
Brooke Is Cool
[email protected]This cake is so moist and flavorful. The sour cream topping is the perfect finishing touch.
Disputed Plicit
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
mudahmmad mudassar
[email protected]This coffee cake is the perfect comfort food. It's warm, moist, and flavorful. I love to eat it with a cup of coffee or tea.
jack martin
[email protected]I made this cake for a bake sale and it sold out in no time. Everyone loved it!
Abdul Ghani
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is so delicious and it's always a crowd-pleaser.
Grootman Jr Castro
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
iiIsaacGxcha Bxi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he'd ever had.
sabestian krideler
[email protected]This recipe is a keeper! I'll be making it again and again.
Chathuri Baba
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Theekshana Tennage
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Amin Memon
[email protected]This recipe is easy to follow and the results are amazing. The cake is moist and flavorful, and the sour cream topping is the perfect finishing touch.
Saqib Hussian
[email protected]I've never had sour cream coffee cake before, but I'm so glad I tried this recipe. It was delicious!
Isaac Selaki
[email protected]This coffee cake was a hit with my family! The sour cream made it so moist and flavorful. I will definitely be making this again.