MAKEOVER SAUSAGE & SPINACH PIE
Thanks to its flaky crust and savory filling, this sausage and spinach pie is a showstopping entree fit for any time of day. Now that it's lightened up, it's just as delicious as it is good for you! -Carol Haneman, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Line unpricked crust with a double thickness of heavy-duty foil. Bake for 4 minutes. Remove foil; bake 4 minutes longer. Remove from the oven; reduce heat to 375°., Meanwhile, in a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the egg substitute, spinach, cheeses, pepper and cooked sausage. Pour into crust. Place pie on a baking sheet. Cover edge loosely with foil., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 563mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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Mohain Iqbal
[email protected]This pie was a bit too greasy for my taste. I think I'll drain the sausage more thoroughly next time.
Naveed Ali Jogi
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The sausage and cheese helped to balance out the flavor of the spinach.
Mr Bappy
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the pie was very tasty.
legal branch
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was delicious!
Corndogg5M Harrison
[email protected]This pie was just okay. I wasn't really impressed.
Juntad Khan
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Pabel Forest
[email protected]The crust on this pie was a little too thick for my liking. I think I'll roll it out thinner next time.
Chelsea Bruce
[email protected]This pie was a little bland for my taste. I think I'll add some more seasoning next time.
Brooklyn Anderson
[email protected]The flavors in this pie were amazing. The sausage and spinach were a perfect combination.
Sadiyo Lov
[email protected]This pie was easy to make and turned out great. I'll definitely be making it again.
Arnob Haldar
[email protected]I made this pie for a party and it was a big hit. Everyone raved about how good it was.
Mausham Khan
[email protected]This recipe was a little more work than I expected, but it was worth it. The pie was delicious and my family loved it.
Sohail Jan
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. It was very tasty and the crust was perfect.
Umer Husnain
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making it again.
Joseph karitu
[email protected]I've made this pie several times now and it's always a favorite. It's a great way to use up leftover sausage and spinach.
Billy Siller
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Vuyisa Sopika
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Bikram Raza
[email protected]I'm not a huge fan of spinach, but I loved this pie. The sausage and cheese really helped to balance out the flavor.
Itungo Barbra
[email protected]This sausage spinach pie was a hit with my family! The flavors were perfectly balanced, and the crust was golden brown and flaky.