MAKEOVER PUMPKIN SPICE BREAD
With less than half the fat and just one-fourth the calories of the original recipe, more people can feel good about eating this fall favorite. Heidi Figiel - Bridgeport, W. Virginia
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, pumpkin, buttermilk, applesauce and oil. Stir into dry ingredients just until moistened., Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out with moist crumbs. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 143 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Tamustwa Makore
[email protected]I made this bread in a mini loaf pan and it turned out so cute! It was the perfect size for individual servings.
tlnicholas
[email protected]I'm allergic to nuts, so I omitted the pecans from the topping. The bread was still delicious.
Gregory Reagan
[email protected]This is my new favorite pumpkin spice bread recipe! It's so easy to make and it always turns out perfect.
Nil Nil
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
Gaming NaiEm
[email protected]This bread was a little too sweet for my taste, but my kids loved it.
Wajid Marri
[email protected]I'm not a huge fan of pumpkin spice, but I thought I'd give this recipe a try. I'm so glad I did! The bread was delicious. I will definitely be making it again.
Lukas Britz
[email protected]This bread is so moist and flavorful. I love the pumpkin spice flavor.
Rolah Subili
[email protected]I added a teaspoon of cinnamon to the batter and it gave the bread a really nice flavor.
Bathsheba James
[email protected]I used a gluten-free flour blend and the bread turned out great! This recipe is a keeper.
Rajneev Dass
[email protected]I made this bread in a mini loaf pan and it turned out so cute! It was the perfect size for individual servings.
Paro Paru
[email protected]I'm allergic to nuts, so I omitted the pecans from the topping. The bread was still delicious.
Salar Khan
[email protected]This is my new favorite pumpkin spice bread recipe! It's so easy to make and it always turns out perfect.
Kipkorir Emmanuel
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
Lovely Tariq
[email protected]This bread was a little too sweet for my taste, but my kids loved it.
Flower Glow 2011
[email protected]I'm not a big fan of pumpkin spice, but I thought I'd give this recipe a try. I'm so glad I did! The bread was delicious. I will definitely be making it again.
Lora Lipka
[email protected]I made this bread for my family and they loved it. It was gone in no time!
Sufyan Mirza
[email protected]This recipe was easy to follow and the bread turned out perfectly. It's the perfect fall treat!
Azad News Network
[email protected]This pumpkin spice bread was a hit! It was moist and flavorful, with just the right amount of sweetness. I loved the crunchy pecan topping. I will definitely be making this again!