MAKEOVER PEANUT BUTTER CUP CHEESECAKE
No one will ever guess this decadently rich, firmer-textured cheesecake, originally from Sharon Anderson of Lyons, Illinois, has been lightened up. We promise! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray., Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges., In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Pour 1 cup into a bowl; set aside. Pour remaining filling over peanut butter layer., In a microwave-safe bowl, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl., Return pan to baking sheet. Bake for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Microwave remaining fudge topping on high for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight.
Nutrition Facts : Calories 316 calories, Fat 16g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 361mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 12g protein.
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Unakie Grace
u85@hotmail.comThis cheesecake is so easy to make and it's always a crowd-pleaser.
mistie vanston
m_v91@yahoo.comI had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!
Michael Anthony Douglas Sanginumbuk
ms99@gmail.comThis cheesecake was a little too sweet for my taste, but it was still good.
Shonquele Ramos
ramos@yahoo.comI'm not a fan of peanut butter, but I loved this cheesecake. The chocolate and peanut butter flavors were perfectly balanced.
MD Sahadath
md-s@yahoo.comThis cheesecake is so decadent and delicious. It's definitely worth the calories.
ANISUR RAHAMAN
rahaman10@gmail.comI didn't have any peanut butter cups, so I used chopped peanuts instead. It was still delicious.
Kal Mod
km83@yahoo.comThis cheesecake was a little too dense for my taste. I prefer a lighter and fluffier cheesecake.
Asso
asso@hotmail.comI love the combination of chocolate and peanut butter in this cheesecake. It's a match made in heaven.
Franz King
f@gmail.comThis cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Alungile Nojaja
alungile-n@aol.comI'm not a baker, but I was able to make this cheesecake without any problems. It's a great recipe for beginners.
Paul Chinedu
paul-c40@yahoo.comI've made this cheesecake several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Chelsey Evans
chelseyevans@yahoo.comThis cheesecake is so easy to make and it's always a crowd-pleaser.
Aron Edward
edward@gmail.comI had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!
Phillip Phiri
pp@yahoo.comThis cheesecake was a little too sweet for my taste, but it was still good.
Haji zafar
hzafar46@yahoo.comI followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe.
Vusi J Nene
j-vusi@hotmail.comThis cheesecake is so rich and decadent. It's perfect for a special occasion.
Kasi Khan
k_khan@gmail.comI'm not a big fan of peanut butter, but I loved this cheesecake! The chocolate and peanut butter flavors were perfectly balanced.
mimi janneh
mimi.janneh82@aol.comThis peanut butter cup cheesecake was a huge hit at my party! It was so easy to make and it turned out perfectly.