MAKEOVER PEACH UPSIDE-DOWN CAKE
This peachy delight has charmed folks for years. Our lightened version is even better with less fat and calories than other similar recipes.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry., In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top., In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 226 calories, Fat 1g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 231mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Carmen Fonseca
[email protected]This cake is delicious! I made it for a potluck and everyone loved it.
Jyra Kopak
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of peaches and brown sugar.
Maruf Alom
[email protected]I've made this cake several times and I've never been disappointed. It's always moist and delicious.
Jd Hughes
[email protected]This cake is always a hit with my family and friends. It's the perfect summer dessert.
Irish Bernad
[email protected]I love the way the peaches caramelize in this cake. It's such a delicious and easy dessert.
Damian Hamilton
[email protected]This cake is a great way to use up ripe peaches. It's also a beautiful dessert to serve at a party.
Larry stringer
[email protected]I used fresh peaches from my garden and they were perfect in this cake. The cake was so moist and flavorful.
Yasmeen Marrar
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Semuddu Shafik
[email protected]This cake is delicious! I made it for a potluck and everyone loved it.
Kesewaa Patience
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of peaches and brown sugar.
Juice Wrld fan
[email protected]I've made this cake several times and I've never been disappointed. It's always moist and delicious.
BEN M (CHILLYBOII18)
[email protected]This cake is always a hit with my family and friends. It's the perfect summer dessert.
Jameel
[email protected]I love the way the peaches caramelize in this cake. It's such a delicious and easy dessert.
Dawood Qaderi
[email protected]This cake is a great way to use up ripe peaches. It's also a beautiful dessert to serve at a party.
Grace Phiri
[email protected]I used fresh peaches from my garden and they were perfect in this cake. The cake was so moist and flavorful.
Nayeem Raz
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Jade Cameron
[email protected]This cake is delicious! I made it for a potluck and everyone loved it.
Ellex Viba
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of peaches and brown sugar.
Lokman Hekim
[email protected]I've made this cake several times and it always turns out great. It's a perfect summer dessert.
Henry Baloyi
[email protected]This peach upside-down cake was a hit! The peaches were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.