MAKEOVER MOM'S CLAM CHOWDER
When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right! The Taste of Home Test Kitchen came up with this lighter version. -Christine Schenher, San Clemente, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook the onion, celery, carrots and green pepper in butter until tender. Stir in the broth, clam juice, bouillon and seasonings. Add potato. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potato is tender. , In a small bowl, combine flour and 1 cup milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Stir in the clams, cream and remaining milk; heat through (do not boil). Discard bay leaf before serving.
Nutrition Facts : Calories 155 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 726mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
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Toxic Thapa
[email protected]I love this chowder! It's my go-to comfort food.
Gopal Bhandri
[email protected]This chowder was just what I was looking for. It was creamy, flavorful, and filling.
Abdullah Meheraj
[email protected]This chowder was good, but it didn't really wow me. I think I'll try a different recipe next time.
Apsara Kafley
[email protected]I'm not sure I would make this chowder again. There are other recipes out there that I like better.
helena kearns
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't amazing either.
Mian m Usman king
[email protected]This chowder was a bit too salty for my taste.
Emmanuel Quarshie
[email protected]I found this chowder to be a bit bland. I think I'll add some more spices next time.
kushal Bhurtel
[email protected]This chowder is a bit too thick for my taste. I might try adding some more liquid next time.
Farhana Yasmin
[email protected]I love that this chowder is made with fresh clams. It makes such a difference in the flavor.
Qudratullah Qudratullah bhutta.7
[email protected]This chowder is so easy to make. I had it on the table in less than an hour.
sthembiso henry
[email protected]I'm not a big fan of clams, but I loved this chowder. The potatoes and bacon really balance out the flavor.
Steve Maxwell
[email protected]This chowder is perfect for a cold winter day. It's so hearty and filling.
Shane Boucher
[email protected]I added some extra vegetables to this chowder, like carrots and celery. It was a great way to get some extra nutrients in.
Mubarok Mubarok
[email protected]This chowder is delicious! I love the smoky flavor from the bacon.
Grace Blosom
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was creamy and flavorful.
Nikki Dupree
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.
Adu Abigail
[email protected]This chowder was amazing! It was so creamy and flavorful. I loved the combination of clams, potatoes, and bacon.