MAKEOVER MERINGUE COCONUT BROWNIES
I found this in Healthy Cooking. Please note I've not had a chance to make this recipe yet and am posting to save the clip out. The magazine claims this reduces the calories and fat of other meringue topped brownies.
Provided by HokiesMom
Categories Dessert
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, cream the butter, 1/3 cup brown sugar and the sugar until light and fluffy; then beat in vanilla.
- Combine the flour, baking soda, and salt; add to the creamed mixture alternatively with the milk, beating well after each addition.
- Press into a 13"x9" baking pan already coated with non-stick spray.
- Sprinkle chocolate chips, coconut and walnuts on top.
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually beat (1 tbsp at a time) the remaining 3/4 cup brown sugar. Beat until stiff peaks form.
- Spread this mixture over the top of the mix in the pan.
- Bake in a 350F oven for 30-35 minutes.
- Cool on a wire rack and then cut into 24 bars.
- STORE in the refrigerator.
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Stevie Ray
[email protected]I made these brownies for my family and they all loved them. The meringue topping was a perfect complement to the rich chocolate brownies.
Iqra Ammad
[email protected]These brownies were amazing! The meringue topping was so light and fluffy. I will definitely be making these again.
Nanki Garage
[email protected]These brownies were good, but not great. The meringue topping was a bit too sweet for my taste.
Yunus Yunus jan
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and the meringue topping is always a crowd-pleaser.
Saeed Life
[email protected]These brownies were absolutely divine! The meringue topping was the perfect complement to the rich chocolate brownies. I will definitely be making these again and again.
Bijaya Singh Official
[email protected]These brownies were a disaster! The meringue topping didn't set and the brownies were undercooked. I'm not sure what went wrong.
Kathy Curtis
[email protected]The brownies were good, but the meringue topping was a bit too sweet for me. Next time, I'll try making them with a different topping.
Qazi Zahid
[email protected]These brownies were so delicious and easy to make. I will definitely be making them again soon.
Anus Razzaq
[email protected]I was disappointed with these brownies. The meringue topping was too thick and the brownies were too dry.
Aurangzaib khokhar
[email protected]These brownies were amazing! The meringue topping was so light and fluffy. I will definitely be making these again.
ToBiAS2270 Ackerman
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them. I will definitely be making them again.
Teresa Cobb
[email protected]These brownies were a bit too dry for my taste. I think I would have liked them better if I had added some more butter to the batter.
Carson Persinger
[email protected]These brownies were delicious! I made them for my family and they all loved them. The meringue topping was a perfect complement to the rich chocolate brownies.
Chukwunekwu Godspower
[email protected]Meh. I thought these brownies were just okay. The meringue topping was a bit too sweet for my taste.
ILam Jaan
[email protected]These brownies were so easy to make and they turned out perfectly. I'm not much of a baker, but I'm definitely going to try more of Alice's recipes.
Ali Noman
[email protected]I've never been a fan of coconut, but these brownies changed my mind. The meringue topping was the perfect touch.
Cieanna Francis
[email protected]These brownies were a hit at my party! The combination of meringue and coconut was divine. I will definitely be making these again.