MAKEOVER MERINGUE COCONUT BROWNIES
A chocolate lover's dream, these bars have a rich, pleasant chocolate taste. -Ellen Aho, South Paris, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, cream the butter, 1/3 cup brown sugar and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Press into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chips, coconut and walnuts., In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake)., Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 92mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Md Sipon miha
[email protected]These brownies look delicious! I can't wait to try them.
Pro trampoliner
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what I did wrong.
Debbie ann Wright
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use a little less sugar next time.
Ali Yahya
[email protected]These brownies were easy to make and they turned out great! I will definitely be making them again.
Sleeping Beauty
[email protected]I'm not a big fan of coconut, but I really enjoyed these brownies. The meringue topping was the perfect balance to the rich chocolate brownie base.
Amiyah Singleton
[email protected]These brownies are delicious! The meringue topping is so light and fluffy, and the coconut adds a nice touch of flavor.
Shapopi Velonik
[email protected]I've been making these brownies for years and they're always a favorite. The meringue topping is a must-have!
Joann Wilborn
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use a box of brownie mix to make them, which saves me time and effort.
Cynthia Chiamaka
[email protected]I made these brownies for a potluck and they were gone in minutes! Everyone loved the combination of the meringue topping and the coconut filling.
Kylan Rogers
[email protected]I was a bit skeptical about the meringue topping, but it turned out to be the best part of the brownies! It was so light and fluffy, and it added a perfect touch of sweetness to the rich chocolate brownie base.
Sugam Dahal
[email protected]These brownies were a hit with my family! The meringue topping was perfectly crispy and the coconut added a delicious tropical flavor.