MAKEOVER LOADED BAKED POTATO SALAD

Makeover Loaded Baked Potato Salad image

Crispy bacon, crunchy pickle, cheddar cheese and a creamy dressing are guaranteed to make this salad a family favorite.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 11

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Ingredients

2-1/2 pounds small unpeeled red potatoes, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 hard-boiled large eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded reduced-fat cheddar cheese
1 cup chopped sweet onion
1 dill pickle, chopped
1/2 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1 teaspoon prepared mustard

Steps:

Place potatoes in a 15x10x1-in. baking pan coated with cooking spray; sprinkle with salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool on a wire rack., In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickle. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 340mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges