MAKEOVER GREEK SPAGHETTI
"My hot dish recipe is delicious but not very healthy," writes Melanie Dalbec of Inver Grove Heights, Minnesota. "I would love it if you could make it over." This comforting version offers all of the goodness you'd expect from a casserole with nearly 60 percent less fat than Melanie's original recipe.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper. , In a small saucepan, whisk flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in bouillon. Pour over spaghetti mixture and mix well. , Transfer to a 13x9-in. baking dish coated with cooking spray (dish will be full). Top with mozzarella cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 442 calories, Fat 13g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 565mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
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Bogura Sol Sagor
[email protected]I'm allergic to dairy, so I used dairy-free cheese in this recipe. It turned out great!
Rohomot Hassen
[email protected]This dish is a great way to use up leftover spaghetti. It's quick and easy to make, and it's always a hit.
Zamir Hussain Abbasi
[email protected]I'm not a vegetarian, but I love this vegetarian version of Greek spaghetti. It's hearty and flavorful, and it's a great way to get your veggies.
kyewalyanga bumali
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served warm or cold.
Robert Peploe
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, and I've even added different vegetables.
Dana Meecham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
haidy agustin
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the pasta.
Judy Bunn
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better.
Josiah p Harris jr
[email protected]I'm not a big fan of Greek food, but this dish was surprisingly good. It's not too heavy and the flavors are really well-balanced.
Shazia Ramzan
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Grandward S Paragua
[email protected]I made this dish last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped spinach and mushrooms.
Malik Aabish
[email protected]This is a great recipe! I've made it several times and it's always a hit. The flavors are amazing and it's so easy to make.