MAKEOVER CURRIED CHICKEN RICE SOUP
This lighter version of a family-favorite soup boasts all the hearty texture, warm comfort and delicious flavor of the original, but less than half the fat and a fifth of the calories! That's a difference to savor! -Rebecca Cook, Helotes, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, melt butter. Add the carrots, celery and onion; saute for 2 minutes. Sprinkle with flour; stir until blended. Stir in seasoned salt and curry. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Gradually add broth. Stir in chicken and rice; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.
Nutrition Facts : Calories 263 calories, Fat 8g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 524mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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kitso molale
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Zina Badr
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
rabbitsniper 695
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The flavors were subtle and well-balanced.
Yosr Jemail
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
FRANK KENNEDY
[email protected]I love that this soup is so versatile. I can add different vegetables or proteins to it, depending on what I have on hand.
jefferson mavoungou
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and it always warms me up.
Shantiram Neupane
[email protected]I've made this soup several times, and it's always a crowd-pleaser. I love the creamy texture and the flavorful broth.
Hirut mulugeta Adugna
[email protected]This is my new favorite soup recipe! It's so easy to make, and it's always a hit with my guests.
Shehri tiwana
[email protected]This was a great recipe! I made it for my family, and they all loved it.
S.I Sayhan
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much broth.
Mariella Cialdini
[email protected]I found this soup to be a bit bland. I think it could have used more spices.
James Upshaw
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
Frank Velasco
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Makiah Humphrey
[email protected]I'm not a huge fan of curry, but I really enjoyed this soup. The flavors were well-balanced, and the soup wasn't too spicy.
Omobude A. Barnabas
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, and it's a great way to use up leftover chicken.
Abdullah Malikzada
[email protected]I love this soup! It's so creamy and flavorful, and the chicken is cooked to perfection. I always add a little extra ginger and garlic to give it a bit of a kick.
Antony Tshuma
[email protected]This was my first time making curried chicken rice soup, and it turned out great! The recipe was easy to follow, and the soup was flavorful and satisfying.
Mwadi Ilunga
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
PAUL BIDDUYT
[email protected]This soup was absolutely delicious! The flavors were complex and well-balanced, and the chicken was cooked perfectly. I followed the recipe exactly, and it turned out great.