MAKEOVER CRUNCHY PUMPKIN DESSERT SQUARES
By combining Cindy's efforts with our own, we created a decadent dessert worthy of praises. And with 100 less calories per serving than the original, too! Now that's something to celebrate at any gathering this year! Cindy Styles - Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pie filling, milk and eggs; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with cake mix and pecans; drizzle with butter., Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 246 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 335mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Yvonne M'ayuk
[email protected]These squares are the perfect fall dessert. They're warm, comforting, and full of flavor. I can't wait to make them again next year.
Sadaf Sarkar
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them, and I even got several requests for the recipe.
Daryl Wingo
[email protected]These squares are so easy to make, even for a beginner baker. I was able to whip them up in no time, and they turned out perfectly.
Egbahson Sketchy
[email protected]The pumpkin flavor in these squares is just right. It's not too overpowering, and it's perfectly complemented by the spices.
MD Fahim Sikder
[email protected]I love the crunchy topping on these squares. It adds a nice textural contrast to the soft pumpkin filling.
Roy Colston
[email protected]These squares are the perfect fall dessert. They're warm, comforting, and full of flavor. I can't wait to make them again next year.
Kwame Acheampong
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them, and I even got several requests for the recipe.
Asif Pasha
[email protected]I added a scoop of vanilla ice cream to my square, and it was heavenly! The cold, creamy ice cream perfectly complemented the warm, crunchy square.
Ja Sahat
[email protected]I made these squares gluten-free by using a gluten-free flour blend, and they turned out just as delicious as the regular version. My gluten-intolerant friends were able to enjoy them without any problems.
Sameena Sameena
[email protected]These squares are so easy to make, even for a beginner baker like me. I was able to whip them up in no time, and they turned out perfectly.
Jaya Khanal
[email protected]I love the combination of flavors in these squares. The pumpkin and spices are perfectly complemented by the crunchy topping. They're the perfect fall dessert.
SJ Jihad
[email protected]I've made this recipe several times now and it's always a winner. It's such a versatile dessert - I've served it as a snack, a dessert, and even a breakfast treat. It's always a crowd-pleaser.
Robert Hicks
[email protected]I made these squares for my Halloween party and they were a huge success! They were easy to make and looked very festive. The kids loved them, and the adults did too.
Suheidy Cruz
[email protected]I'm not usually a fan of pumpkin desserts, but these squares were surprisingly delicious. The crunchy topping was a nice contrast to the soft pumpkin filling, and the spices were perfectly balanced.
Mr Fact
[email protected]These pumpkin squares were a hit at my Thanksgiving gathering! They were the perfect combination of sweet and crunchy, and the pumpkin flavor was just right. I'll definitely be making these again next year.