MAKEOVER CREAMY EGGNOG
During the holidays, my family always reminds me to make the eggnog. I've been making it for nearly 40 years, and my daughter, daughter-in-law and I would like to see a makeover version. -Barbara Smith, Chipley, Florida
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, whisk the egg yolks, sweetened condensed milk and salt until blended. Stir in 2 cups milk. Cook over medium-low heat for 20-30 minutes or until bubbles form around sides of pan and a thermometer reads at least 160°, stirring constantly. (Do not boil.) Immediately remove from heat., Pour into a large bowl. Place bowl in an ice-water bath, stirring frequently until cooled. Stir in the vanilla, nutmeg and remaining milk. Refrigerate until cold., In a small heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 4 minutes., Transfer to a bowl. Beat until stiff glossy peaks form and sugar is dissolved. Gently stir into milk mixture until blended. Sprinkle servings with nutmeg if desired.
Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 203mg sodium, Carbohydrate 40g carbohydrate (40g sugars, Fiber 0 fiber), Protein 9g protein.
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Tik Tok Masti
[email protected]This eggnog is a bit too boozy for my taste, but it's still very good.
Bailee Atkins
[email protected]I love that this recipe uses real ingredients. It makes the eggnog taste so much better.
Dezzy
[email protected]This eggnog is the perfect holiday treat. It's festive, delicious, and easy to make.
Mike Belive
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind. It's so delicious and easy to make.
Julian Quijada
[email protected]This eggnog is amazing! It's so creamy and flavorful, and it's the perfect drink to warm you up on a cold winter day.
Bead Boi
[email protected]Overall, I thought this eggnog was pretty good. I would make it again, but I would probably adjust the sweetness and thickness to my liking.
Abdullah Turay
[email protected]I would have liked this eggnog more if it had been a little sweeter.
Raja Daim
[email protected]This eggnog is a bit too thick for my taste, but I still enjoyed it.
Kelly Sikazwe
[email protected]I love the nutmeg and cinnamon in this eggnog. It really gives it a festive flavor.
Samuel Izuka
[email protected]This eggnog is the perfect holiday drink.
Ruby Nintendo
[email protected]I've never made eggnog before, but this recipe made it so easy. I'll definitely be making it again.
Sh Subramaniyam
[email protected]This eggnog is a great way to use up leftover egg yolks.
Fabian Esquivel
[email protected]I made this eggnog for Christmas dinner and everyone loved it. It was the perfect way to end the meal.
Melissa Mascaro
[email protected]This eggnog is perfect for a holiday party. It's festive and delicious.
Shoaib Imran
[email protected]I'm not a big fan of eggnog, but this recipe is pretty good. It's definitely the best eggnog I've ever had.
Ekene Benelove
[email protected]This eggnog is a bit too sweet for my taste, but it's still very good.
Warrick Murray
[email protected]I love that this recipe uses real ingredients, and it's so easy to make. I'll definitely be making this again for Christmas.
Kim Caldwell
[email protected]This eggnog is the best I've ever had! It's so rich and creamy, and the spices are perfectly balanced.
Osas Ogie
[email protected]I was skeptical about making my own eggnog, but this recipe made it so easy. It turned out perfectly and tasted just like the eggnog I grew up drinking.
Ian Krohn
[email protected]This eggnog recipe is a game-changer! It's so creamy and flavorful, with just the right amount of sweetness. I've made it several times now and it's always a hit with my family and friends.