MAKEOVER CORN 'N' GREEN BEAN BAKE
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray. , Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 679mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
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Osman Kakar
[email protected]This dish is a great way to use up leftover corn and green beans.
Ogechi Nwagbo
[email protected]This bake is the perfect comfort food for a cold night.
James Thomas
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
PETER MAKHUDU
[email protected]This recipe is a must-try for any fan of corn and green beans.
Loper khani
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Aneel Aneel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender vegetables.
Lisa Buford
[email protected]I'm always looking for new ways to cook corn and green beans, and this recipe definitely delivers. The flavor is amazing!
Ronald Virat
[email protected]This bake is the perfect side dish for any occasion. It's always a hit with my family and friends.
Rupom Khan
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
BURNA GRAPHER
[email protected]This dish is so versatile. I've made it with different types of vegetables, and it's always delicious.
Akram Mukasa
[email protected]This recipe is a keeper! It's going into my regular rotation of weeknight meals.
Lee Armstrong
[email protected]I'm not usually a fan of corn and green bean bake, but this recipe changed my mind. The cream sauce is so creamy and cheesy, and the vegetables are cooked perfectly.
anaya ayan
[email protected]This bake is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw it together in just a few minutes.
Shahzar Khan
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser. Everyone raved about how delicious it was.
REYA SIKDER
[email protected]This dish was easy to make and turned out great. I used fresh corn and green beans from my garden, and the flavor was amazing.
DogeplayzYT
[email protected]I've tried many corn and green bean bake recipes, but this one is by far the best. The secret is in the homemade cream sauce. It's so rich and flavorful.
Amiaya Lovell
[email protected]This corn and green bean bake was a hit at our family gathering! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.