MAKEOVER CHOCOLATE ZUCCHINI CAKE
This cake has all the moistness and rich chocolate flavor of the original version but with fewer calories, fat and sugar.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the first eight ingredients until smooth. Combine the flour, baking powder, baking soda and salt; gradually add to the egg mixture and mix just until combined. Fold in zucchini and nuts., Pour into a 10-in. fluted tube pan coated with cooking spray and floured. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack; cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 373 calories, Fat 14g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 311mg sodium, Carbohydrate 59g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
janet lamb
[email protected]I will definitely be making this cake again!
Rafiq Hashmi
[email protected]This cake was so easy to make and it turned out so well! It was moist and chocolatey, and the zucchini added a nice texture.
Alex Bright
[email protected]The cake was delicious! It was moist and chocolatey, and the zucchini added a nice touch of sweetness.
Alyssa Burke
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more moisture next time.
Francis Morisi
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised. It was moist and flavorful, and the zucchini added a nice texture.
Estykemy Space
[email protected]This cake was really easy to make and it turned out great! I will definitely be making it again.
Cinah Mohlouoa
[email protected]I made this cake for my family and they all loved it. It was a great way to use up some of the zucchini from my garden.
rich invester
[email protected]This cake was a big hit at my party! Everyone loved the unique flavor and texture.
Ryan Coniglio
[email protected]The cake was easy to make and turned out great! It was moist and chocolatey, with a hint of zucchini flavor.
Lubega John
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Malik Fahad
[email protected]I was skeptical about using zucchini in a chocolate cake, but I was pleasantly surprised. The cake was moist and flavorful, and the zucchini added a nice texture.
Tshepo Tshepsio
[email protected]This cake was delicious! The chocolate and zucchini flavors were a perfect combination, and the cake was moist and fluffy. I will definitely be making this again.
zephora fezile Malaza
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Faruq Adewole
[email protected]This cake was a hit! It was moist and chocolatey, with just the right amount of sweetness. The zucchini added a nice texture and flavor, and it was a great way to use up some of my garden zucchini.