MAKEOVER BLUEBERRY FRENCH TOAST
This luscious makeover has all the decadent richness and flavor of the original recipe but fewer calories and less fat and cholesterol. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h25m
Yield 8 servings (1-1/2 cups sauce).
Number Of Ingredients 12
Steps:
- Cut buns into 1-in. cubes; place half in a 13-in. x 9-in. baking dish coated with cooking spray. Cut cream cheese into 1-in. cubes; place over buns. Top with blueberries and remaining bun cubes. , In a large bowl, beat eggs and egg substitute. Add milk and syrup; mix well. Pour over bun mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown and center is set. , Meanwhile, in a small saucepan, combine sugar and cornstarch; stir in juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in blueberries. Reduce heat; simmer, uncovered, for 8-10 minutes or until berries burst, stirring occasionally. Serve with French toast.
Nutrition Facts : Calories 375 calories, Fat 11g fat (6g saturated fat), Cholesterol 180mg cholesterol, Sodium 418mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 3g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khair Muhammad Khan
[email protected]Yum!
Lasitha chathuranga
[email protected]This recipe is a keeper. The blueberry French toast is absolutely delicious.
Baah Richard
[email protected]I've made this blueberry French toast several times now and it's always a hit. My family loves it!
Candice Howard
[email protected]This is my new favorite French toast recipe. It's so easy to make and the results are always amazing.
HL Hridoy Khan
[email protected]I love that this recipe uses fresh blueberries. They really make a difference in the flavor of the French toast.
J'von Hodge
[email protected]The blueberry French toast was a delicious and festive addition to our holiday brunch. The presentation was beautiful and the flavors were delightful.
William Osman
[email protected]I was skeptical about how the blueberries would hold up in the French toast, but they turned out perfectly. They added a lovely burst of sweetness and color to the dish.
Asavela Ngamlana
[email protected]This recipe was a game-changer for my breakfast routine. The blueberry French toast was so easy to make and tasted incredible. The perfect way to start the day.
Vladimir Djuric
[email protected]Followed the recipe exactly and the French toast turned out perfectly. The blueberries were plump and juicy and the French toast was crispy on the outside and fluffy on the inside. Yum!
Sonia Iyamu
[email protected]The blueberry French toast was a big hit at my brunch party. Guests raved about the fluffy texture and the delicious blueberry topping. Will definitely be making this again.
raianne_ babwah
[email protected]This recipe was easy to follow and the results were amazing. The blueberries added a delightful sweetness and the cinnamon and nutmeg gave it a warm, inviting flavor. Highly recommend!
Runata Foster
[email protected]I made this dish for my family over the weekend and they all loved it! The blueberries were perfectly juicy and the French toast was cooked to perfection. Will definitely be making this again.
Garbage production
[email protected]This blueberry French toast was a delightful treat! The blueberries added a burst of sweetness and the cinnamon and nutmeg gave it a warm, comforting flavor. I especially appreciated the crispy edges and the fluffy interior.