MAKE YOUR OWN VEGETABLE CRACKERS
Make and share this Make Your Own Vegetable Crackers recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 1h
Yield 10 dozen
Number Of Ingredients 7
Steps:
- Combine 4 1/2 cups flour, soup mix, and soda in a large mixing bowl; add butter and egg, beating at medium speed with an electric mixer until blended.
- Add buttermilk, beating well.
- Stir in enough remaining 1 cup flour to form a soft dough. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Divide dough into fourths; roll each portion into a 10 x 12-inch rectangle (about 1/16 inch thick). Cut into 2-inch squares, using a pastry wheel or pizza cutter, and place on lightly greased baking sheets. Prick with a fork and sprinkle with salt.
- Bake at 400° for 12 to 15 minutes or until golden. Transfer to wire racks to cool completely.
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mido malaga
[email protected]I'm always looking for new and healthy snacks for my family. These crackers are a great option because they're made with healthy ingredients and they taste great. My kids love them!
Dragonfly Hummingbirds
[email protected]These crackers are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and these crackers are a great way to use them up and avoid food waste.
Daniel Oguna
[email protected]I love that these crackers are so versatile. I've used them as a snack, as a side dish, and even as a breadcrumb topping for casseroles. They're always delicious.
Komal Komal
[email protected]These crackers are the perfect addition to any party or gathering. They're easy to make and they're always a hit with guests.
Nathan Booth
[email protected]I'm so glad I found this recipe. These crackers are a delicious and healthy snack that I can feel good about giving to my family.
Maruf Joy
[email protected]These crackers are a great way to get kids to eat their vegetables. They're delicious and they're a fun snack that kids will love.
Esha Aboubakar
[email protected]I love that these crackers are made with simple ingredients. I know exactly what's in them and I can feel good about giving them to my family.
mdhasibul islam
[email protected]These crackers are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser.
Waqas Siddiqui
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're also a healthy snack.
Ganesh Dhungana
[email protected]These crackers are a great way to add some extra vegetables to your diet. They're a healthy and delicious snack that the whole family will love.
Sugar Free
[email protected]I'm always looking for new and healthy snacks for my kids. These crackers are a great option because they're made with healthy ingredients and they taste great.
Zander Miller
[email protected]These crackers are so versatile. I've used them as a snack, as a side dish, and even as a breadcrumb topping for casseroles.
Tatjana Meta
[email protected]I love that these crackers are made with whole wheat flour. They're a much healthier option than store-bought crackers.
MILEY SIDLEY
[email protected]These crackers are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and these crackers are a great way to use them up.
Kaelyn
[email protected]I wasn't sure how these crackers would turn out, but I was pleasantly surprised! They're crispy and flavorful, and they're perfect for dipping in hummus or guacamole.
Fahmi Naaz
[email protected]These crackers are so easy to make and they taste amazing! I love that they're made with healthy ingredients and they're a great way to get my kids to eat their veggies.
Angel Labha
[email protected]I've made these crackers several times now and they're always a success. They're the perfect snack for parties or just to have on hand for a quick bite.
Imrran Ik
[email protected]These crackers were a hit at my last party! They're so easy to make and they taste delicious. I love that they're also healthy and packed with veggies.