MAKE-AHEAD TURKEY POTPIE
Some days, your cravings don't jive with your busy schedule. Problem solved! Whip up a batch of these rich, creamy potpies, and enjoy two tonight and tuck two in the freezer for another time. They take less than 30 minutes to prepare, and freeze beautifully. What's even better is the filling lends itself to variation. You can use what you already have on hand, even leftovers! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion, carrot, potato and celery; cook and stir until tender. Add flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in turkey and peas; divide mixture among 4 ungreased 5-in. pie plates., Unroll crust; cut into quarters. On a work surface, reroll 1 quarter into an 6-in. circle; place over filling. Trim, seal and flute edge; cut slits in top. Repeat with remaining crust and potpies., Cover and freeze 2 potpies for up to 3 months. Bake remaining potpies until golden brown, 18-22 minutes. Let stand 10 minutes before serving., To use frozen potpies: Remove from freezer 30 minutes before baking. Cover edge of crusts loosely with foil; place on a baking sheet. Bake at 375° for 30 minutes. Remove foil; bake until golden brown and filling is bubbly, 15-20 minutes longer.
Nutrition Facts : Calories 568 calories, Fat 30g fat (15g saturated fat), Cholesterol 117mg cholesterol, Sodium 967mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
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S.Hateeja Hateeja
[email protected]This recipe is a winner! The potpie was delicious and everyone loved it.
mohammad ismail
[email protected]I'm so glad I found this recipe! This is the best turkey potpie I've ever made.
Wayland Wayne
[email protected]This potpie was a hit with my family! Everyone loved it.
Tashreeq De bruyn
[email protected]This recipe was easy to follow and the potpie turned out great! I'm definitely making it again.
Jako Kirsten
[email protected]This is the best turkey potpie I've ever had! The crust is crispy and the filling is creamy and flavorful.
Zakir Zakir
[email protected]I'm not a big fan of turkey, but I really enjoyed this potpie. The filling is creamy and flavorful, and the crust is perfectly flaky.
Asad teknational
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The potpie is delicious and perfect for a special occasion.
blessing owhiri
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a potluck or a family gathering.
Koopa Fan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Md Junu Miah
[email protected]This recipe is a winner! The potpie was delicious and everyone loved it.
Faruk You Tube
[email protected]I'm so glad I found this recipe! This is the best turkey potpie I've ever made.
Rabecca Chipiluka
[email protected]This potpie was a hit with my family! Everyone loved it.
Jilk Med
[email protected]This recipe was easy to follow and the potpie turned out great! I'm definitely making it again.
Mohammed Frank
[email protected]This is the best turkey potpie I've ever had! The crust is crispy and the filling is creamy and flavorful.
B Bang
[email protected]I'm not a big fan of turkey, but I really enjoyed this potpie. The filling is creamy and flavorful, and the crust is perfectly flaky.
Victor Kakali
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The potpie is delicious and perfect for a special occasion.
Adolf Walker
[email protected]I made this for my family last night and they loved it! The only thing I changed was that I used a store-bought pie crust to save time.
donmademyvow
[email protected]This turkey potpie is a keeper! The filling is rich and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly, and it turned out perfectly.