MAKE-AHEAD SPINACH AND MOZZARELLA BREAKFAST STRATA
This make-ahead breakfast/brunch strata has cheese, eggs, and nutritious value from spinach.
Provided by Sarah
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 9h45m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a medium skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add herbes de Provence, salt, and pepper; continue to cook for 1 minute more. Stir in spinach, remove from heat, and set aside.
- Spray the inside of a 3-quart (9x13-inch) baking dish with cooking spray. Layer the bottom of the dish with 1/3 of the bread cubes. Top with 1/3 of the spinach mixture and 1/3 mozzarella cheese. Repeat these layers twice more with remaining bread, spinach mixture, and cheese.
- Combine eggs, milk, salt, and pepper in a medium bowl. Whisk together until blended. Pour evenly over the bread and spinach layered in the baking dish. Cover with plastic wrap and chill for at least 8 hours, up to 1 day.
- Remove from the refrigerator 30 minutes before baking to allow pan to get to room temperature.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake, uncovered, in the preheated oven until puffed, golden brown, and cooked through, 45 to 55 minutes. Let stand at least 5 minutes before serving.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 25.9 g, Cholesterol 230 mg, Fat 13.9 g, Fiber 3.5 g, Protein 18.8 g, SaturatedFat 6.3 g, Sodium 485.1 mg, Sugar 4 g
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Hira__ _Ali
[email protected]I can't wait to try this recipe! It looks so delicious.
Noman Hashme
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Diketso Ntobeng
[email protected]This strata is a great way to get your kids to eat their vegetables. It's also a great dish to make for a healthy and satisfying breakfast.
Ahtsham Amjad
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and vegetables, and it's always delicious.
Mubdi Hamid
[email protected]This strata is a great way to use up leftover vegetables. It's also a great dish to make for a potluck or brunch.
Dani Pic
[email protected]This is the perfect recipe for a lazy weekend brunch. It's easy to make and it's always a hit with my friends.
zubayr muhammadjonov
[email protected]I'm not a big fan of breakfast strata, but this one changed my mind. It was so light and fluffy, and the flavors were amazing.
Abdul Rehman Joyo
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's ready to go in the morning.
Rashed Nipa
[email protected]I've tried many spinach and mozzarella breakfast strata recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Sarabeth Shults
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my guests.
Engr val Clint
[email protected]I made this for my family and they all loved it. It was a great way to get them to eat their vegetables.
Beauty Maria
[email protected]This is a great recipe for a healthy and satisfying breakfast. It's packed with protein and vegetables, and it's low in calories.
Brenda Claasen
[email protected]I'm not a big fan of spinach, but I loved this recipe. The spinach was cooked perfectly and it didn't overpower the other flavors.
Gul MADAR Khan
[email protected]This strata is a great way to use up leftover bread and vegetables. It's also a great dish to make for a potluck or brunch.
Aiden Velez
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and vegetables, and it's always delicious.
ZooBa plays
[email protected]This is my go-to recipe for breakfast strata. It's always a crowd-pleaser and it's so easy to make.
Nenad Nikolic
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out perfect.
Marley Mason
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can throw it together the night before and it's ready to go in the morning.
Md Rafi
[email protected]I made this for a brunch party and it was a big success! Everyone loved it. I especially liked that it could be made ahead of time.
TwoFeatherZ
[email protected]This spinach and mozzarella breakfast strata was a hit with my family! It was easy to make ahead of time, and it reheated perfectly. The flavors were delicious, and the strata was nice and fluffy.