MAKE-AHEAD SOUR CREAM COFFEE CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- Prep 15 m Cook 35 m Ready In 8 h 50 m Grease and flour a 9x13-inch baking pan. Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs and sour cream into butter mixture until smooth. Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter. Pour the batter into the prepared baking dish. Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter. Cover the baking dish with plastic wrap and chill 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
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RajaRashid786 Leghari
[email protected]I love this coffee cake! It's always a hit at potlucks and family gatherings. I've even started making it for Christmas morning.
MOSE YT
[email protected]This coffee cake is so good! The sour cream makes it incredibly moist and flavorful. I'll definitely be making this again and again.
Faysal Dj
[email protected]This recipe was easy to follow and the coffee cake turned out great! It's a nice, simple recipe that's perfect for a quick breakfast or snack.
Bulumko Nini
[email protected]This coffee cake was a bit too sweet for my taste, but the texture was nice and moist. I think I'll try using less sugar next time.
chanda rodgers
[email protected]Meh.
Kayla Fey
[email protected]This coffee cake is divine! The sour cream gives it a wonderful tang that pairs perfectly with the sweet streusel topping. It's also incredibly moist and flavorful. I highly recommend this recipe.
Michael Aurilio
[email protected]Just made this coffee cake and it's amazing! The sour cream makes it so moist and the streusel topping is the perfect amount of sweetness. Definitely a keeper recipe.
Anonto Das
[email protected]This is my new go-to coffee cake recipe. It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I've made it several times already and it's always a hit.
Bishal Shil
[email protected]Easy to make and delicious! I used a bundt pan instead of a loaf pan and it turned out great. Will definitely make again.
Rishat Islam
[email protected]This coffee cake was a hit at my brunch party! It's moist and flavorful, with a perfect crumb. The sour cream adds a nice tanginess that balances out the sweetness of the streusel topping. I'll definitely be making this again.