MAKE AHEAD SCRAMBLED EGGS RECIPE - (3.9/5)
Provided by Janes_kitchen
Number Of Ingredients 8
Steps:
- Beat eggs with cream in a large bowl. Melt butter in a large skillet over medium to medium-low heat. Pour eggs into the skillet and cook, gently stirring frequently, until eggs are scrambled and just set, but still moist. Remove pan from heat and stir in sour cream, salt and pepper, 1/2 the cheese & chopped bacon. Spread eggs into a greased 12×7 glass baking pan. Sprinkle remaining cheese on top. Cover tightly and refrigerate. When ready to serve, heat oven to 350ºF and warm through, approximately 20-30 minutes or until a thermometer registers 140ºF internal temperature.
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Rick Arceo
[email protected]These eggs were a huge time-saver during my busy week. I'll definitely be making them again.
Moti Raj Dhakal
[email protected]Not bad, but I think I'll stick to my regular scrambled egg recipe.
Helena White
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I will definitely be making these again.
Abdulahi Maslah
[email protected]These eggs are perfect for meal prep! I make a batch on Sunday and then eat them throughout the week.
Jamanda Suggs
[email protected]I would have liked the recipe to include more detailed instructions on how to reheat the eggs.
Khulekani Dladla
[email protected]Great recipe! I've used it several times now and it's always a hit with my family and friends.
Sk Adhikari
[email protected]These eggs were a bit too salty for my taste.
Dee Tagay
[email protected]I've tried several make-ahead scrambled egg recipes and this one is by far the best. The eggs are light and fluffy, and the flavor is spot-on.
Sheik Fahad Al Mahmud
[email protected]These eggs were so easy to make and reheat. I'll definitely be making them again.
Raza Asi
[email protected]Meh. I found this recipe to be just okay. The eggs were a bit dry and lacked flavor.
Alberta Girl
[email protected]I tried this recipe with chives and cheddar cheese. It was a hit with my family! The eggs were cooked perfectly and the chives and cheese added a lot of flavor.
Shuli Akter
[email protected]These make-ahead scrambled eggs were a lifesaver for my busy mornings! I prepped them the night before and reheated them quickly in the microwave in the morning. They were just as fluffy and delicious as freshly made eggs.