MAKE-AHEAD SANDWICHES
"I developed these 'fun buns' about 20 years ago when our four children were preteens," explains Marie Hass from Madison, Wisconsin. "Once they started high school, I kept some in the freezer for quick suppers when after-school activities kept them from eating with the rest of the family."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, pickles, salt, pepper, garlic powder and pepper sauce; heat through. Stir in cheese. , Place about 1/3 cupful on six buns; serve immediately. Cover and refrigerate remaining meat mixture until cool. , Fill the remaining buns; wrap individually in heavy-duty foil and seal tightly. Freeze for up to 3 months. , To use frozen sandwiches: Bake in foil at 400° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
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Goitsemodimo Mokwaleng
[email protected]These sandwiches are a lifesaver on busy weeknights.
Rose Reed
[email protected]These sandwiches are a great way to use up leftovers.
ahtesham ulhaq
[email protected]These sandwiches are always a hit at parties.
Eze Chimexy
[email protected]These sandwiches are so versatile.
Tammy Jones
[email protected]I love that these sandwiches can be made ahead of time.
Jennifer Linton-Thomas
[email protected]These sandwiches are the perfect grab-and-go meal.
Mister Bigboss
[email protected]I've been making these sandwiches for years and they never get old.
Nyesha Pinkney
[email protected]These sandwiches are a great way to save money on lunch.
funny of the world
[email protected]I love that I can customize these sandwiches to my liking.
don courage tv
[email protected]These sandwiches are so easy to make. Even my kids can help me.
PK Pritom
[email protected]I've tried a lot of different make-ahead sandwich recipes and this one is by far the best.
I'll be yawning With a chance
[email protected]These sandwiches are a great way to use up leftover meat and cheese.
Dj HASHEM
[email protected]I love the fact that these sandwiches can be frozen. It's so convenient to have them on hand for a quick meal.
Sheikh Shari
[email protected]I've made these sandwiches for parties and potlucks and they're always a hit.
Shadow Hunters
[email protected]My kids love these sandwiches! They're always asking me to make them.
Mohab Waxir
[email protected]These sandwiches are so versatile. I can use any kind of bread, cheese, or meat that I want.
Faizan Fauzan
[email protected]I love that I can make these sandwiches ahead of time and then just grab them and go in the morning.
Sumitra Guru
[email protected]These make-ahead sandwiches are a lifesaver! I've been making them for my family for years and they always disappear quickly.