MAKE-AHEAD RHUBARB YOGURT PARFAITS
Forget making breakfast every morning! Meal prep on Sunday and have breakfasts for the whole week! I like to use cinnamon-flavored graham crackers for extra flavor.
Provided by France C
Categories Desserts Specialty Dessert Recipes
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.
- Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 41.1 g, Cholesterol 24 mg, Fat 15.9 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 7.2 g, Sodium 225.6 mg, Sugar 28.5 g
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Cooper Jadin
[email protected]These parfaits are a great way to use up leftover rhubarb. They are so easy to make and they are so delicious. I love the combination of the tart rhubarb and the sweet yogurt and granola.
Lisa Drioli
[email protected]I'm so glad I found this recipe! These parfaits are so easy to make and they are so delicious. I love the combination of the tart rhubarb and the sweet yogurt and granola.
Masked Proxy M.F
[email protected]These parfaits are the perfect way to start your day! They are light and refreshing, and the rhubarb adds a tart sweetness that is perfect for summer. I will definitely be making these again and again.
Norma Quintero
[email protected]I made these parfaits for a brunch party and they were a hit! Everyone loved them. They are so light and refreshing, and the rhubarb adds a unique flavor. I will definitely be making these again.
Oggy Parrot
[email protected]These parfaits are a great way to use up leftover rhubarb. They are so easy to make and they are so delicious. I love the combination of the tart rhubarb and the sweet yogurt and granola.
Joel “Hulk” Ishaku
[email protected]I'm so glad I found this recipe! These parfaits are so easy to make and they are so delicious. I love the combination of the tart rhubarb and the sweet yogurt and granola.
Umair mughal
[email protected]These parfaits are the perfect way to start your day! They are light and refreshing, and the rhubarb adds a tart sweetness that is perfect for summer. I will definitely be making these again and again.
Waleed Ali
[email protected]I made these parfaits for a brunch party and they were a hit! Everyone loved them. They are so light and refreshing, and the rhubarb adds a unique flavor. I will definitely be making these again.
Rekha Magar
[email protected]These parfaits are a great way to use up leftover rhubarb. They are so easy to make and they are so delicious. I love the combination of the tart rhubarb and the sweet yogurt and granola.
Nishat Anjum
[email protected]I'm so glad I found this recipe! These parfaits are so easy to make and they are so delicious. I love the combination of the tart rhubarb and the sweet yogurt and granola.
Roshundra Dantzler
[email protected]These parfaits are the perfect way to start your day! They are light and refreshing, and the rhubarb adds a tart sweetness that is perfect for summer. I will definitely be making these again and again.
Rick D'Aguanno
[email protected]I made these parfaits for a brunch party and they were a hit! Everyone loved them. They are so light and refreshing, and the rhubarb adds a unique flavor. I will definitely be making these again.
Sana Ullah
[email protected]These parfaits are a great way to use up leftover rhubarb. They are so easy to make and they are so delicious. I love the combination of the tart rhubarb and the sweet yogurt and granola.
Botshelo Amogelang
[email protected]I'm so glad I found this recipe! These parfaits are so easy to make and they are so delicious. I love the combination of the tart rhubarb and the sweet yogurt and granola.
Monjur Alom
[email protected]These parfaits are the perfect way to start your day! They are light and refreshing, and the rhubarb adds a tart sweetness that is perfect for summer. I will definitely be making these again and again.
Chandra Kc
[email protected]I made these parfaits for my family and they loved them! They are so healthy and refreshing, and the rhubarb adds a unique flavor. I will definitely be making these again.
Tota Sarder
[email protected]These parfaits are so easy to make and they are so delicious! I love the combination of the tart rhubarb and the sweet yogurt and granola. I will definitely be making these again and again.
Ghulam Farooq
[email protected]I'm not a big fan of rhubarb, but I decided to give these parfaits a try and I'm so glad I did! The rhubarb was cooked perfectly and it wasn't too tart. The yogurt and granola were the perfect additions. I will definitely be making these again.
Sk Yohan
[email protected]I made these parfaits for a brunch party and they were a hit! Everyone loved them. They are so light and refreshing, and the rhubarb adds a tart sweetness that is perfect for summer.
Jasmina Fisher
[email protected]These parfaits were so delicious and easy to make! I used frozen rhubarb and it worked perfectly. The yogurt and granola added the perfect amount of sweetness and crunch. I will definitely be making these again.