MAKE-AHEAD POTATOES
There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet. -Margaret Twitched, Danbury, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender. , Drain potatoes and place in a bowl; mash. Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13x9-in. baking dish. , Melt the remaining butter; drizzle over the potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350° for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.
Nutrition Facts : Calories 262 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 226mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Balhoraja4 Balhoraja4
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they always come out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Austine Mopol
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasonings next time. But they were still good and I would definitely make them again.
Louissa Miracle
[email protected]I was pleasantly surprised by how well these potatoes turned out. I wasn't sure how they would taste after being made ahead of time, but they were just as good as freshly made potatoes. I will definitely be making these again.
Tota Ghoneam
[email protected]These potatoes are the best! I've tried other recipes for make-ahead potatoes, but these are by far the best. They're so creamy and flavorful. I will definitely be making these again and again.
Risap Tamang
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they always come out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
freya cannon
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasonings next time. But they were still good and I would definitely make them again.
Memba Tamang
[email protected]I was pleasantly surprised by how well these potatoes turned out. I wasn't sure how they would taste after being made ahead of time, but they were just as good as freshly made potatoes. I will definitely be making these again.
Amad Iliyas
[email protected]These potatoes are the best! I've tried other recipes for make-ahead potatoes, but these are by far the best. They're so creamy and flavorful. I will definitely be making these again and again.
Ibrahim Hassan Bello
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Qasimdogar 2799
[email protected]These potatoes were a hit! I made them for a potluck and everyone loved them. They were easy to make and turned out perfectly. I will definitely be making them again.