MAKE-AHEAD POTATO BREAD
Steps:
- In large bowl, dissolve yeast in warm water. (If you've just cooked the potatoes, use 1 1/2 cups of warm potato water.) Stir in potatoes, sugar, butter, salt, eggs and 3 cups of the flour. Beat with electric mixer on low speed until smooth. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening or spray with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours but no longer than 5 days.
- Gently push fist into dough to deflate. Divide dough into 2 equal pieces for loaves or 4 equal pieces for rolls. Shape and bake as directed below.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 4 g, TransFat 0 g
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Jack Rheinberger
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Muhammad Hamza Mughal
[email protected]This bread was a bit bland for my taste. I think I would have liked it better if it had a little bit more salt and pepper.
Fizan Butt
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love that it's so easy to make and it always turns out delicious.
Aneliswa Mtolo
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Mauritz J Engelbrecht
[email protected]This bread was a bit too dense for my taste. I think I would have liked it better if it was a little bit lighter and fluffier.
judith Etuodike
[email protected]I've tried many potato bread recipes, but this one is my favorite. It's so easy to make and it always turns out perfect. I love the flavor and texture of this bread.
Cabdisaalan Farax
[email protected]This bread was delicious! I made it for my family for breakfast and they loved it. It was so soft and fluffy, and the flavor was perfect.
David Mckissack
[email protected]I'm a huge fan of potato bread, and this recipe is one of the best I've tried. It's so easy to make and always turns out perfect. I highly recommend it!
Aftab Bondare
[email protected]This bread was a bit of a let down. It was dry and crumbly, and it didn't have much flavor. I won't be making it again.
jebill_smart ibrahim
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dense and didn't have much flavor. I'm not sure what went wrong.
Callie Turner
[email protected]This bread is amazing! It's soft and fluffy, and the flavor is incredible. I'll definitely be making it again and again.
Madison Ray
[email protected]I'm so glad I found this recipe. I've been looking for a good potato bread recipe for a long time. This one is perfect!
Lovely Jutt55
[email protected]I tried this recipe and it was a disaster. The bread was dense and crumbly, and it didn't have much flavor. I won't be making it again.
Sk SAYEM
[email protected]This recipe is a keeper! I love that I can make it ahead of time and it still tastes fresh and delicious.
Sagor FF221
[email protected]I've made this bread several times now and it's always a hit. It's so versatile and can be used for sandwiches, toast, or even croutons. I highly recommend it!
Kayla Bree
[email protected]This bread was a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Nasir SHAH
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out great!
Khetha Maseko
[email protected]This bread was delicious! I made it for a potluck and it was a hit. I'll definitely be making it again.
Olivia Damian
[email protected]I've tried many potato bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!
FIRST BOY
[email protected]This potato bread was a delight! The texture was soft and fluffy, and the flavor was rich and savory. It was perfect for sandwiches, toast, or just eating on its own. I'll definitely be making this again soon.