MAKE-AHEAD PORK DUMPLINGS
Savory little dumplings spiked with Asian Flavors are kept light with a combination of ground pork loin and 50 percent less fat pork sausage. Store bought wonton wrappers keep the assembly easy but the recipe feeds a huge crowd so freeze them in batches.
Provided by ElizabethKnicely
Categories Pork
Time 40m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Process pork loin in a food processor until finely chopped.
- Combine pork loin, sausage, and next 11 ingredients.
- Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.
- Arrange dumplings in a bamboo steam basket over boiling water. Cover and steam 20 to 25 minutes. Serve with sauces, if desired.
- NOTE: To freeze, arrange dumplings on a baking sheet; freeze for 2 hours. Place in zip-top freezer bags; label and freeze for up to 2 months. To cook dumplings from frozen state, steam for 22 to 25 minutes.
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Iddrisu Issah
[email protected]These dumplings are the perfect party food. They're easy to make and they're always a hit with guests.
Visula Perera
[email protected]I love that these dumplings can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Sophie Lee
[email protected]These dumplings are a great way to get your kids to eat vegetables. They're so good, they won't even know they're eating healthy.
Azure Thomas
[email protected]I've made these dumplings several times and they're always delicious. They're a great way to use up leftover pork.
Ian Maina
[email protected]These dumplings are the perfect comfort food. They're warm, savory, and satisfying.
Imdad Ahmad
[email protected]I love these dumplings! They're so easy to make and they're always a hit with my family and friends.
Saud Shah
[email protected]These dumplings are a great appetizer or snack. They're also a great way to use up leftover pork.
raja ijaz sagar official
[email protected]I'm not a big fan of pork, but these dumplings were really good. The filling was flavorful and juicy, and the wrappers were cooked perfectly.
Sara Abbasi
[email protected]These dumplings are a great way to use up leftover pork. I always have some leftover pork shoulder after making pulled pork, and these dumplings are the perfect way to use it up.
Sami Weckerly
[email protected]I'm so glad I found this recipe. These dumplings are so easy to make and they're absolutely delicious. I will definitely be making these again.
Joshua Nyangoya
[email protected]These dumplings are a great way to get your kids to eat vegetables. My kids love them, and they don't even realize that they're eating healthy.
Fareed Shiekh
[email protected]I love how customizable this recipe is. I've made it with different types of meat, vegetables, and sauces, and it always turns out great. The dumplings are always juicy and flavorful, and the wrappers are always cooked perfectly.
Nomcebo Zee Mlangeni
[email protected]These dumplings are the best! I've tried so many different recipes, but this one is by far the best. The dumplings are so juicy and flavorful, and the wrappers are perfectly cooked. I will definitely be making these again and again.
Faadumo Cismaan
[email protected]I've been making these dumplings for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have them on hand when I need a quick and easy mea
Winter Deleon
[email protected]These dumplings are a delicious and healthy snack or meal. I love that they're baked instead of fried, so they're a little healthier. They're also really easy to make, so I can have them on the table in no time.
Reynal Florexil
[email protected]I'm not a great cook, but these dumplings were so easy to make. I followed the recipe exactly and they turned out perfect. My husband and kids loved them.
Kashif akram Khan
[email protected]These dumplings are a great way to use up leftover pork. I always have some leftover pork shoulder after making pulled pork, and these dumplings are the perfect way to use it up. They're also a great way to get your kids to eat vegetables.
Sithil Liyanage
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it always turns out great. The dumplings are always juicy and flavorful, and the wrappers are always cooked perfectly.
Shakaa Ibnu xasan
[email protected]These dumplings were a hit with my family! They were so easy to make ahead of time and they cooked perfectly in the steamer. The filling was flavorful and juicy, and the wrappers were tender and chewy. I will definitely be making these again.