Take just 20 minutes to put together this pasta bake, and dinner for the next night is done!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h40m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 350°F. Stir casserole; cover with foil and bake 1 hour to 1 hour 15 minutes or until bubbly.
- Uncover baking dish; stir mixture. Sprinkle with cheese; bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 60 mg, Fiber 5 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 8 g, TransFat 0 g
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DeViXier
[email protected]This pizza casserole is a great way to use up leftover pizza ingredients.
Chance Austin
[email protected]This is a delicious and easy recipe that I will definitely make again.
Siphiwosakhe Sicebiso
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
jude shantha
[email protected]This is a great recipe for a party or potluck.
Sameel Akram
[email protected]I made this for my kids and they loved it!
Meen Gaha
[email protected]This was a great way to use up leftover pizza ingredients.
Learn And Teach
[email protected]This is a delicious and versatile recipe. I've made it with different types of cheese and toppings and it's always good.
Danica Booysen
[email protected]I've made this recipe several times and it always turns out great.
Teighan Hay
[email protected]This is a great recipe for a quick and easy weeknight meal.
Waqar King
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Tayaab Javed
[email protected]This pizza casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.