MAKE-AHEAD MEATBALLS
These were good basic meatballs added to veggies and noodles and another time added to spaghetti sauce. Adapted from Crusine At Home. The original recipe used 2 strips bacon which I skipped. I also used ground bison -- adding 1 T oil instead of ground beef.
Provided by ellie_
Categories Meat
Time 30m
Yield 40-50 meatballs
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- spray a broiler pan with Pam.
- Heat a sillet over medium high heat and add oil. Add the onion and cook onion in the oil until softened (3-5 minutes);stir in garlic and cook another minute.
- In a bowl combine ground beef (I used bison), onion mixture, and spices (parlsey - pepper). Stir in egg.
- For into 1-inch meatballs and place on broiler pand and bake for 10 minutes or until meatballs are fully cooked.
- Freeze meatballs on cookie sheet and then place in an airtight container until ready to use.
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Hateme Iseni
[email protected]These meatballs were delicious! I made them for my family and they loved them. They were so easy to make and they turned out so flavorful. I will definitely be making these again.
Jessica Taylor
[email protected]I'm not sure why, but my meatballs always fall apart when I cook them. I've tried everything, but I can't seem to get them to stay together.
Mofijul Sheikh
[email protected]I made these meatballs for my Italian grandmother and she loved them! She said they reminded her of the meatballs her mother used to make.
Easter Bunny
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Salman Sualeh
[email protected]I'm not a fan of the sauce that comes with this recipe. I prefer to make my own sauce using fresh tomatoes and herbs.
Jolil Hasan
[email protected]I love that this recipe can be made ahead of time. I made the meatballs a few days before my party and then just reheated them when my guests arrived. It was so easy and convenient.
qaisar khan
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy. I would definitely make these again for a special occasion.
Ntombifuthi Tshefu
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Nurujjaman Anonda
[email protected]I made these meatballs exactly as the recipe said and they were perfect! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Progress Chukwudiukwu
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Gladys Barham
[email protected]I'm not a huge fan of meatballs, but these were actually really good! The sauce was flavorful and the meatballs were moist and tender. I would definitely make these again.
Devin Brooks
[email protected]I've been making these meatballs for years and they are always a favorite. They are so easy to make and they always come out perfect. I love that I can make them ahead of time and freeze them for later.
Naun Soto
[email protected]I made these meatballs for my family and they were a huge success! The kids loved them and my husband couldn't get enough. I will definitely be making these again and again.
TheBadkidsofficial
[email protected]These meatballs were a hit at my party! They were so moist and flavorful, and everyone loved the sauce. I will definitely be making these again.