MAKE AHEAD GARLIC WHITE CHEDDAR MASHED POTATOES
This may be made up to 24 hours in advance which makes this perfect to serve at a holiday meal or dinner party, if you are not an onion-lover you may omit. --- prep time does not include cooking the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the whole potatoes and peeled garlic cloves in a large pot; cover with cold water.
- Add in 1 tablespoon salt to the water; cover then bring to a boil over medium-high heat.
- Cook until the potatoes are fork tender.
- Drain the cooked potatoes and garlic cloves over a strainer, then place in a large bowl.
- Mash the potatoes and the garlic.
- While still warm mix in butter, sour cream, whipping cream, white cheddar cheese, onion and salt.
- Season with fresh ground black pepper to taste.
- Transfer/spread into a greased 13 x 9-inch baking pan (or any size to fit the potato mixture).Sprinkle with grated Parmesan cheese.
- At this point you may cool completely then refrigerate for up to 24 hours or until needed.
- Cover with foil and bake at 325 degrees F for about 20- 25 minutes or until just heated through (if you are baking this from cold then the baking time will need to be increased slightly).
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Rahmatulla Ansari
[email protected]Yuck!
John Rage
[email protected]These mashed potatoes were a waste of time. They were dry and lumpy, and they didn't taste good at all. I won't be making them again.
Jack Alexander
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor. I won't be making them again.
At Rohoman
[email protected]These mashed potatoes were a bit too cheesy for my taste, but they were still good. I think I would use less cheese next time.
Kelvin M Maitha
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The garlic and white cheddar cheese added a lot of flavor, and they were really creamy. I would definitely make them again.
Faysa Khan
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful, and the garlic and white cheddar cheese really take them to the next level. I will definitely be making these again and again.
Brunelle Kasongo
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe. They're definitely a keeper.
Samuel Augustine Roach
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes, and they were perfectly creamy. The garlic and white cheddar cheese added a lot of flavor. I will definitely be making these again.
patty bond
[email protected]I've made these mashed potatoes several times now, and they're always a hit. They're so creamy and flavorful, and the garlic and white cheddar cheese really make them special. I highly recommend them.
sofik miha
[email protected]Meh.
Brian Foyster
[email protected]These mashed potatoes were a waste of time. They were dry and lumpy, and they didn't taste good at all. I won't be making them again.
Halimatus Sadiya
[email protected]I was really excited to try these mashed potatoes, but I was disappointed. They were bland and lacked flavor. I won't be making them again.
Crazy Life
[email protected]These mashed potatoes were a little too cheesy for my taste, but they were still pretty good. I think I'll try them again with less cheese next time.
batool ahmad
[email protected]I'm not a big fan of mashed potatoes, but I have to say, these were pretty good. The garlic and white cheddar cheese really add something special. I'd definitely make them again.
KalimSiyal
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and garlicky, and they go with just about anything. I love making them on a cold winter night.
Jonathan Strobel
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge success. Everyone loved them, and they were the first thing to go. I'll definitely be making them again for Christmas.
Musah Al Hassan
[email protected]These mashed potatoes were easy to make and turned out delicious. The garlic and white cheddar cheese gave them a really rich and savory flavor. I served them with roasted chicken and vegetables, and it was a perfect meal.
Md samidul
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The garlic and white cheddar cheese added a really nice flavor twist, and the potatoes were creamy and fluffy. I'll definitely be making these again.
Harmony Z
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were, and I couldn't agree more. The addition of garlic and white cheddar cheese took them to the next level. I'll definitely be making these