MAKE-AHEAD FREEZER MEATBALLS
A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs, but you can make them smaller. I get about forty-eight 1" meatballs out of this same recipe.
Provided by pianomom
Categories Meat
Time 35m
Yield 32 1-1/2, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except beef.
- Mix in beef well, and shape into meatballs.
- Place all on single layer in pan.
- Bake 20 minutes at 350.
- Remove and drain on paper towels, and let cool 15 minutes.
- Put in freezer bag or freezer container or use immediately.
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Eniafe Toyosi
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't great either.
Atukwatse Denis
[email protected]These meatballs were a bit too salty for my taste.
Daymian Luna
[email protected]These meatballs were a hit at my party! They were so easy to make ahead of time and freeze, and they reheated perfectly. I will definitely be making these again.
Camper Pappy
[email protected]I'm not a big fan of meatballs, but these were really good. They were moist and flavorful, and the sauce was delicious.
felisia akwabi
[email protected]These meatballs were really easy to make and they tasted great. I will definitely be making them again.
kasmir Hittang
[email protected]I thought the meatballs were a bit dry, but the sauce was delicious.
Rubel Yt
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Aaron Cambell
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and freeze, and they reheat perfectly.
gabby warner
[email protected]Loved these meatballs! They were so moist and flavorful. I served them with spaghetti and they were a hit.
Travis Beasley
[email protected]These meatballs were easy to make and tasted great! I will definitely be making them again.
Mriable Augustine
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't great either.
Rorisang Thobakgale
[email protected]I found the meatballs to be a bit bland. I had to add a lot of seasoning to them.
Chris Iven
[email protected]These meatballs were a little dry for my taste.
Raymond Kenny
[email protected]I'm not a big fan of meatballs, but these were really good. They were moist and flavorful, and the sauce was delicious.
big oof
[email protected]These meatballs are so versatile. I've used them in spaghetti and meatballs, meatball subs, and even meatball soup. They're always a crowd-pleaser.
Myka World
[email protected]I love that these meatballs are made with ground turkey. They're a healthier option than traditional meatballs, but they're still just as delicious.
Katelyn Banks
[email protected]These meatballs were a hit at my party! They were so easy to make ahead of time and freeze, and they reheated perfectly. I will definitely be making these again.