MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE
A variation of Diane in Nebraska's Breakfast Casserole recipe. Great for large groups or working parents. Have the kids help with prep the night before, bake in the morning while the family gets ready for the day. Double the cheese if you want to make the entire pan cheesy. Gives you something to wake up for, and leftovers that work for any time of the day! Also a great option for Breakfast for Dinner night.
Provided by more time momma
Categories Breakfast
Time 1h15m
Yield 1 9x13 casserole, 9 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9"x13" baking pan with non-stick cooking spray.
- Melt butter and drizzle in the bottom of the pan.
- Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
- Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
- Whisk eggs, milk, salt and pepper.
- Pour egg mixture evenly over the top.
- Cover and refrigerate overnight.
- Bake uncovered at 350 for 1 hour until set.
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Hope Gallegos
[email protected]This casserole is so versatile, I can make it with whatever vegetables I have on hand. It's always a delicious and satisfying meal.
Muzamil Rauf
[email protected]This casserole is a staple in my meal prep routine. It's easy to make and reheats well, so I always have a healthy and delicious breakfast or lunch on hand.
Monty Christou
[email protected]This casserole is a great way to use up leftover rice. I usually add some diced ham or bacon and it's a delicious and hearty meal.
Abigail Umoh
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Benedict Mogwera
[email protected]This casserole is a great way to sneak vegetables into my kids' diet. They love it and they don't even realize they're eating healthy.
Hillary Whyne
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters.
Muhammad sajid shah
[email protected]This is the best cheese-free casserole I've ever had. It's so cheesy and flavorful, I can't believe it's vegan.
ARYAN TARIKUL
[email protected]I'm a big fan of this casserole. It's easy to make, delicious, and a great way to get my daily dose of vegetables.
Barbie Zubair
[email protected]This casserole is a great way to use up leftover vegetables. I added some broccoli, cauliflower, and zucchini and it turned out great.
Samsul Islam
[email protected]I was skeptical about a cheese-free casserole, but I was pleasantly surprised. It was actually really cheesy and delicious. I'm definitely going to be making this again.
Sarashwoti Shakya
[email protected]This casserole is a lifesaver on busy mornings. I can make it the night before and just pop it in the oven in the morning. It's also a great way to get my kids to eat their vegetables.
Becky Davies
[email protected]I've made this casserole several times now and it's always a success. It's so versatile, I can add or remove ingredients depending on what I have on hand.
Yussuf Elnadi
[email protected]This is a great recipe for a quick and easy breakfast. I made it for my family on a busy weekday morning and they all loved it. It's also a great way to use up leftover vegetables.
Barbara Provencal
[email protected]I'm not vegan, but I'm always looking for new and healthy recipes. This casserole fit the bill perfectly. It was easy to make and really tasty. I'll definitely be making it again.
Saadi
[email protected]This casserole was a hit! I made it for a brunch party and everyone loved it. It was easy to make and tasted delicious. I especially liked the cheesy flavor, even though it's cheese-free! I'll definitely be making this again.