MAKE-AHEAD CHICKEN & RICE BAKE RECIPE BY TASTY
Here's what you need: butter, medium onion, garlic, carrots, celery, rotisserie chicken, white long grain rice, cream of chicken soup, chicken stock, salt, pepper, breadcrumb
Provided by Claire Nolan
Categories Dinner
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C).
- In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender.
- Transfer to a 9" x 13" (23 cm x 33 cm) disposable casserole dish, or split among 2 smaller dishes.
- Add chicken, rice, soup, stock, salt, and pepper. Mix thoroughly, and cover with foil.
- Bake for 30 minutes. Remove foil, top with bread crumbs if desired, and bake an additional 10 minutes. Or, bake for 30 minutes, let cool completely, cover, and freeze up to 2 months.
- To reheat, let thaw in the refrigerator during the day. Bake as directed above.
- Enjoy!
Nutrition Facts : Calories 428 calories, Carbohydrate 47 grams, Fat 19 grams, Fiber 2 grams, Protein 13 grams, Sugar 5 grams
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Onjali Parajuli
[email protected]This dish was amazing! The chicken was perfectly cooked and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I would definitely make this again.
M. ARIF M. ARIF
[email protected]This dish was okay. The chicken was moist and flavorful, but the rice was a bit bland. I think it needed more seasoning. I also found the dish to be a bit dry. Overall, it was a decent meal, but I wouldn't make it again.
Kesh Blink
[email protected]This dish was a disaster! The chicken was overcooked and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Shamsu Ibrahim
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry. Overall, I was not impressed with this dish.
Karim Ullah
[email protected]This dish was easy to make and tasted great. I used brown rice instead of white rice, and it turned out just as well. I also added some chopped broccoli to the rice mixture, which was a nice addition. I will definitely be making this again.
Taswar Ijaz
[email protected]This dish was amazing! The chicken was perfectly cooked and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I would definitely make this again.
Samuel Kayode
[email protected]This dish was okay. The chicken was moist and flavorful, but the rice was a bit bland. I think it needed more seasoning. I also found the dish to be a bit dry. Overall, it was a decent meal, but I wouldn't make it again.
Josi Masho
[email protected]This dish was a disaster! The chicken was overcooked and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Daniel Fernandez
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry. Overall, I was not impressed with this dish.
RJ Atkinson
[email protected]I was looking for a new chicken and rice dish to try, and this one did not disappoint. The chicken was perfectly cooked and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish
CYNTHIA FINLEY-CAMPBELL
[email protected]This dish was easy to make and tasted great. I used brown rice instead of white rice, and it turned out just as well. I also added some chopped broccoli to the rice mixture, which was a nice addition. I will definitely be making this again.
raza raaz
[email protected]I'm not a huge fan of chicken and rice, but this dish was surprisingly good. The chicken was tender and juicy, and the rice was fluffy and flavorful. I especially liked the crispy Parmesan crust on top. I would definitely make this again.
Ashyan Abdullah Muhammad sarwar
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the rice was perfectly cooked. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I would definitely make this again.