CHILE RUB

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Chile Rub image

Provided by Food Network

Number Of Ingredients 25

1 tablespoon ancho chile powder
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3 ounces corn oil
3 ounces clarified butter
1/4 cup white onion (diced small)
2 cloves garlic (thinly sliced)
1 teaspoon ground cumin
2 teaspoon tomato paste
4 chipolte chiles (in adobo)
3 tablespoons light brown sugar
1 1/4 cups water
1/4 chopped cilantro
1/4 cup Sierra Nevada Pale Ale
2 teaspoons ground coriander
1 tablespoon corn oil
30 ounces cooked chopped spinach
4 ounces shallots, peeled and finely chopped
6 ounces grated Parmesan cheese
1 quart heavy cream
12 ounces butter, refrigerated until ready to use
1 1/2 tablespoons Kosher salt
2 teaspoons ground black pepper

Steps:

  • To prepare the chile rub use a small saute pan and toast the ancho chile, the whole cumin and the whole coriander seeds over medium heat on the stove. Next, grind the toasted spices in a spice grinder and place with the other ingredients in a small bowl. To season the steaks mix the oil and the clarified butter on a serving dish and dredge the steaks in the oil/butter. Allow the excess to drip off of the steaks and then coat each side of the steaks with the spice rub before cooking.
  • For the Chipotle Chile Sauce: To prepare the sauce, heat a small sauce pot and saute the while onions and the thinly sliced garlic for 1 minute over high heat. Next, add the coriander and the cumin and toast these spices for 30 seconds. Then, add the remaining ingredients and allow to cook for 30 minutes over medium heat. The sauce will begin to thicken, using a blender or a small immersion blender puree the sauce until smooth. Serve this sauce with any cut of steak or poultry from the grill.
  • For the Creamed Spinach: In a heavy bottom saucepot, reduce the heavy cream by half. When reduced, remove from heat and whisk in the cold butter until all is incorporated. Next add the Parmesan cheese and cooked chopped spinach, and place back on the stove over low to medium heat for 8 to 10 minutes. Stir well during that time. To finish, season with the salt and pepper.

Rana Deep Chandee singha
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This is my favorite recipe for Chile Rub! It's easy to make and always turns out delicious. I love using it on chicken, pork, and even tofu. The rub is also adjustable to taste, so you can make it as mild or spicy as you like.


MD S mion
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I was a bit hesitant to try this Chile Rub recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised! The rub was flavorful without being overpowering, and it added a nice depth of flavor to my grilled chicken. I'll definit


Samuel Pop
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This Chile Rub is a great way to add some heat and flavor to your dishes. I used it on grilled steak, and it was delicious. The rub was easy to make and didn't require any special ingredients.


Waad Haitham
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I'm a big fan of spicy food, so I was excited to try this Chile Rub recipe. It didn't disappoint! The rub was easy to make and added a nice kick to my grilled chicken. I'll definitely be using this recipe again.


Danjuma D Jauro
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This Chile Rub is amazing! It's the perfect blend of spices and heat. I used it on grilled chicken and it was so delicious. My family loved it!


Nikhil Kurmi
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I love this Chile Rub! It's so versatile and adds so much flavor to anything I cook. I've used it on chicken, steak, pork, and even fish, and it's always a hit.


Nick Ranger
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The Chile Rub recipe is easy to follow and produces a delicious rub that can be used on a variety of meats and vegetables. I particularly enjoy using it on chicken and pork, as it adds a nice smoky flavor. The rub is also adjustable to taste, so you


Tanjila Bushra
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Meh, this Chile Rub didn't do much for me. It was a bit too spicy for my taste, and the flavor was just okay. I'll stick to my old rub recipe.


Victoria Villalobos
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This Chile Rub is a must-try for anyone who loves bold flavors. It's got a nice smoky taste with a hint of sweetness. I used it on grilled chicken, and it was a hit with my family.


Christina Glancer
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I'm always looking for new ways to spice up my meals, and this Chile Rub recipe fits the bill perfectly. It's got a nice balance of heat and flavor, and it's easy to adjust the spice level to my liking. Definitely a new favorite!


Wesley Uzzell
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Just tried the Chile Rub recipe, and it's a keeper! The perfect blend of spices gives my dishes a smoky, flavorful kick. Love it!


Janelle
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This Chile Rub recipe is a game-changer! It's so easy to make and adds incredible flavor to any dish. I used it on chicken, steak, and even roasted vegetables, and everything turned out amazing. Highly recommend!