MAKE-AHEAD CHICKEN CASSEROLE
"This hearty entree offers a great way to use up leftover turkey or chicken. Whenever I make it, someone asks for the recipe." Best of all, you can fix it ahead to simplify mealtime. -Sue Kennedy, Galloway, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Prepare stuffing according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer., In a large bowl, combine the chicken, corn, broccoli, soup, milk, sour cream, mayonnaise, pepper and mushroom mixture; transfer to a greased 13-in x 9-in. baking dish. Top with stuffing. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 35 minutes. Uncover and bake 10-15 minutes longer or until stuffing is lightly browned. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 501 calories, Fat 26g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 918mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.
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Patrick Shook
s-p18@yahoo.comI've been making this casserole for years and it's always a hit. It's my go-to recipe for potlucks and family gatherings.
Samke Melissa
sm19@yahoo.comThis casserole is a classic for a reason. It's delicious, comforting, and easy to make.
Joshua Hernandez
joshua26@yahoo.comI'm not a good cook, but this recipe was easy to follow and my casserole turned out great.
Muhib Kk
k_m94@yahoo.comThis casserole is so versatile. You can add or omit ingredients to suit your own taste.
Jim Jim
jim_j@gmail.comI doubled the recipe and it fit perfectly in a 9x13 inch baking dish.
Hasan Electric shop
e.hasan71@gmail.comI'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious.
akram hasan
h@yahoo.comI made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Akbar Khanz
akbar_k56@hotmail.frThis casserole is a great way to use up leftover chicken. I added some chopped vegetables to mine and it was a delicious and healthy meal.
Obito toby
t_o@gmail.comI'm allergic to dairy, so I substituted the milk and cheese with almond milk and vegan cheese. It turned out great!
Nicho'el Breton
breton.nichoel@gmail.comI followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked it.
H R
h.r4@hotmail.co.ukThis casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
tsotne bajelidze
t_bajelidze@yahoo.comI'm not a big fan of chicken casseroles, but this one was actually really good. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Trina Catron
trina32@yahoo.comThe leftovers from this casserole are even better than the first time around. I like to reheat it in the microwave for a quick and easy lunch.
Dafna Boakye
d.boakye@gmail.comI love that this casserole can be made ahead of time. It's perfect for when I'm short on time.
Prince awais Malik
pmalik46@aol.comThis casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
hizkiel gaming
gaminghizkiel90@gmail.comI was pleasantly surprised by how easy this casserole was to make. It only took a few minutes to prep and then I just popped it in the oven.
Carl Gentry
carlg@gmail.comI've made this casserole several times and it's always a winner. It's easy to make and always turns out great.
Dawn Howland
howland_d@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it.
Kate Robinson
robinson_k33@aol.comThis casserole was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.