MAKE-AHEAD CHEESY MASHED POTATOES
These three-cheese mashed potatoes can be made up to two days ahead up to the point of baking. I adapted the original recipe to make it a little healthier. They are convenient and delicious.
Provided by Chris from Kansas
Categories Potato
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a 6-qt saucepan; add enough water to cover potatoes. Heat to boiling over high heat; reduce heat to medium. Cook uncovered 15 to 18 minutes or until tender; drain. Mash potatoes in saucepan with potato masher or elecric mixer on low speed.
- Meanwhile, in medium bowl, beat cream cheese, cheddar cheese and parmesan cheese with elecric mixer on low speed until smooth. Beat in sour cream and garlic salt.
- Heat oven to 350. Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13X9 inch glass baking dish.
- (If not baking right away, cover and refrigerate. Remove from refrigerator 30 minutes before ready to bake and then bake as directed.).
- Bake uncovered 35 to 40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.
Nutrition Facts : Calories 126.1, Fat 3.3, SaturatedFat 2, Cholesterol 10.2, Sodium 309.7, Carbohydrate 20, Fiber 1.9, Sugar 0.9, Protein 4.5
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anto debbie
[email protected]I'm not a big fan of mashed potatoes, but I'm willing to give this recipe a try.
Mahran Al dahabi
[email protected]I'm excited to try this recipe. It looks like it would be a great addition to my Thanksgiving dinner.
Kelsey Mccullum
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
ntokozo ntokzin
[email protected]I'm not sure why this recipe has so many positive reviews. The mashed potatoes were bland and tasteless.
Tyrone Whetten
[email protected]This recipe is missing some important ingredients. It doesn't say how much cheese to add.
Ibn Anas Shamim
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Abdirahman Ali
[email protected]This recipe was a little more work than I expected, but it was worth it. The mashed potatoes were delicious.
Nankya Margie
[email protected]These mashed potatoes were so good! I loved the cheesy, garlicky flavor.
Abdul abba
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Cliff Hughes
[email protected]This recipe is a keeper. The mashed potatoes were creamy and cheesy, and the leftovers were even better the next day.
Tuhinur Islam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Hussnain Tahir
[email protected]This recipe was easy to follow and the mashed potatoes turned out perfect. I will definitely be making this again.
Fihem Sfurhgc
[email protected]I'm not usually a fan of mashed potatoes, but these were delicious! The cheese and garlic added so much flavor.
Grace Aikins
[email protected]Mashed potatoes are my comfort food, and this cheesy version takes it to the next level. It was creamy, cheesy, and so flavorful. I made it for a family gathering and it was a hit!